Nearly 250,000 people attended the Edinburgh Fringe and other festivals last year, resulting in a 30% increase in average daily sales for hospitality venues in the city compared to the rest of the year.
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Tesco is set to launch a PIWI wine this month: Tesco Finest Floreal. This hybrid wine, available in the UK for the first time, has been developed to tackle the growing challenges of climate change.
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Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
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Henkell Freixenet has reported a significant rise in Crémant sales this year, outpacing global trends as consumers increasingly turn to alternative sparkling wines.
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Babich Wines, a family-owned winery in New Zealand, is expanding its Sauvignon Blanc production by partnering with Craigmore Sustainables to develop a new vineyard in Marlborough.
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The hospitality industry has welcomed the Bank of England’s decision to cut interest rates to 5%, the first reduction in four years. The previous rate of 5.25%, a 16-year high, had been in place since August 2023.
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With English wine enjoying an explosion of growth – and almost a third of Britons saying in a recent Aldi survey that they would celebrate a wedding with English fizz – supermarkets are not doing enough to either exploit that growth or promote it further.
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Damian Carrington has been promoted to the role of MD at Bancroft Wines, having joined in 2020, after 12 years at Fields, Morris & Verdin/Berry Bros & Rudd. With extensive experience in the wine trade from roles at Oddbins, Harrods and Enotria, he is set to bolster the company’s leadership credentials significantly.
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Georgian wines have recently achieved notable success at major wine competitions in the UK, winning 28 gold, 146 silver, one platinum medal and one trophy across IWC, IWSC and DWWA events.
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International marketplace, Fine + Rare, has announced ten new positions across its global portfolio. Managing $750M of fine wine and spirits in the US, UK, Europe and Asia, the company is expanding its site development, sales and customer experience teams.
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Unite the union, representing thousands of hospitality workers, has launched a nationwide campaign to ensure that workers in the lowest-paid sector receive fair pay and tips.
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Diageo has cautioned that financial challenges may extend into next year after the company fell short of its full-year profit expectations, leading to a more than 9% drop in shares to a four-year low.
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The Low Pay Commission (LPC) has been instructed to recommend a new National Living Wage to take effect from April 2025.
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Licensed Trade Charity (LTC), a 230-year-old organisation supporting the licensed hospitality sector and its schools, has launched a new website and podcast series, LTC Talks, to enhance its digital communication resources.
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Australian wine exports increased by 17% to AU$2.2bn in 2023-24, the highest since September 2021, while volume remained steady at 619 million litres, according to Wine Australia’s Export Report.
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Chilean wine exports saw a resurgence in early 2024, according to the Spanish Wine Market Observatory (OEMV). From January to March, the volume of Chilean wine exports rose by 9.6% and its value increased by 3.3%, reaching 184.6 million litres and $366.3m respectively. This comes after a challenging 2023, where export values fell 20% to $1,525.9m, and volumes dropped 18% to 682 million litres.
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Adrian Bridge (pictured), CEO of The Fladgate Partnership, has his say on a so-called “social catastrophe” for winegrowers in the Douro region.
Bookings for Christmas 2024 have risen by 54% compared to the same period in 2023, according to hospitality technology partner Zonal. Over half of these bookings (52%) are for Christmas Day, up from 44% last year. Saturday 14 December is currently the most popular day for festive bookings, followed by Saturday 7 December.
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Private members’ club 67 Pall Mall has announced the appointment of Kathrine Larsen-Robert MS to the role of head of wine for Europe as it continues to expand its popular model at home and abroad.
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Akashi-Tai has secured a national grocery listing with Waitrose. The partnership signals Akashi-Tai’s continued expansion in the UK and the growth of the sake category. From August, Akashi-Tai will be the exclusive sake available at Waitrose, offering three different SKUs.
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