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Hudin.com offers one-year free membership for hospitality staff

Published:  15 April, 2020

Catalonia-based American wine writer Miquel Hudin is offering hospitality staff one-year free membership to his website, which is built around original, first-hand content about wines from Spain and elsewhere.

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Wine and whisky investment bounce back in China

Published:  15 April, 2020

Global trader BI Fine Wine & Spirits has reported that its volume sales of high-end wine and rare whisky to Asia jumped 25% in March as Chinese buyers returned to the market.

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Campari UK employees make £16,000 personal donation to The Drinks Trust

Published:  15 April, 2020

The Drinks Trust has received a £16,000 donation from the 60-strong employees of Campari UK who have pulled together to help fellow colleagues in the drinks industry by making personal donations. 

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Armit launches 'escapism and R&R' themed virtual tastings

Published:  15 April, 2020

Armit Wines has launched a series of virtual video tastings, via Instagram, themed around escapism and R&R.

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WSET fast-tracks investment for online delivery and digital learning

Published:  14 April, 2020

In response to the Covid-19 pandemic, The Wine & Spirit Education Trust (WSET) is fast-tracking investment plans to bring forward online delivery of all its qualifications.

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Jackson Estate says 2020 Marlborough vintage potential to be ‘the best ever’

Published:  14 April, 2020

Jackson Estate has said that from a viticulture perspective, the 2020 vintage in Marlborough has the potential to be "one of the best ever”.

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Saperavi trials among host of ‘experimental’ measures in Banfi sustainability programme

Published:  14 April, 2020

Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.

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Lanchester launches ‘enhanced service’ to support indies

Published:  14 April, 2020

Lanchester Wines has launched a specialist service to help support indies during the coronavirus (Covid-19) pandemic. 

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The Wine Society reopens for business but with reduced service

Published:  14 April, 2020

The Wine Society has confirmed it reopened for business during the Easter weekend following a two-week temporary closure.

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Symington announces vintage ports

Published:  14 April, 2020

The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.  

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Innovations Survey: have your say on change before, during and beyond the crisis

Published:  14 April, 2020

Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.

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Drinks Trust Covid-19 Relief Fund extended until 14 April, 7pm

Published:  10 April, 2020

The window for applications to The Drinks Trust Covid-19 Financial Relief Fund has been extended until Tuesday 14 April, 7pm, to allow an extra working day post the Easter Bank Holiday.

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Domaine de la Commaraine acquires new vineyards in the Côte de Nuits

Published:  09 April, 2020

Domaine de la Commaraine has purchased 5.8 acre of vineyards in the Côte de Nuits for an undisclosed sum. 

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Sogrape declares 2018 vintage for Sandeman, Offley and Ferreira

Published:  09 April, 2020

Sogrape Estates has declared 2018 a vintage year for its Sandeman, Offley and Ferreira estates.

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Loire UK exports reach previous levels

Published:  09 April, 2020

Loire wine exports to the UK were up in the past year in both value and volume terms with the region, which had struggled to reach levels achieved in 2017, now levelling.

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Thursday read: Living with lockdown - an agency view

Published:  09 April, 2020

Will Oatley, MD at Louis Latour Agencies, gives Andrew Catchpole a glimpse of the realities of life as a merchant adjusting to lockdown

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UK Hospitality and CPL Learning launch hospitality training platform

Published:  09 April, 2020

UK Hospitality and CPL Learning have launched an online training platform for hospitality team members. 

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All Together launch offers pro bono cross-sector support for SME bosses

Published:  09 April, 2020

M Restaurant founder and Gaucho CEO Martin Williams has teamed up with like-minded cross-sector business leaders to launch All Together, providing free mentoring to business heads during the Covid-19 crisis.

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Naked projects revenue in excess of £200m

Published:  09 April, 2020

Naked Wines has announced it expects revenue for FY20 to be in excess of £200m, slightly ahead of current consensus. 

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Jancis Robinson MW reaches out to hospitality workers

Published:  08 April, 2020

Jancis Robinson MW has reached out to hospitality workers by giving industry professional free access to all of JancisRobinson.com

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