Condor Wines, the independent importer of South American wines, has further expanded its Uruguayan portfolio with two new agencies, Bodega Bresesti and Proyecto Nakkal.
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October sales at Britain’s top managed restaurant, pub and bar groups were 1.5% ahead of the levels of October 2021, CGA has revealed.
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Encirc, a major glass manufacturer, has agreed a deal with Accolade Wines to purchase the assets of The Park, a bottling and warehousing facility in Bristol.
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The Bourgogne 2022 harvest report has been released and, “after three years of quality without quantity”, the yields this year are said to be plentiful, thus taking the pressure off sales and allowing stocks to be built back up.
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Over 100 business executives from across the alcohol industry have signed a letter written to the Times calling on the Chancellor to bring back the freeze on alcohol duty.
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Emporia Brands, the family-owned spirits importer, has announced the addition of Sempé Armagnac to its portfolio.
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With rosé on a roll and Provence leading the charge, Harpers has teamed up with Vins de Provence to present a far-reaching briefing on the category.
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Online craft beer specialist, Flavourly, has launched the Small Brewers Club, to help beer aficionados support small independent craft breweries.
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Billed as the '30th Anniversary Tasting’, The Oxford Wine Company (OWC) will host its largest-ever portfolio tasting next month featuring 18 wineries, some of which have been on OWC's books for three decades.
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The World Alcohol Free Awards, billed as the first international competition dedicated to drinks at or below 0.5%, is now live and accepting entries.
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Pubs, bars, and restaurants are recording positive sales in Britain’s major cities — but high inflation is making real-terms growth very difficult.
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The restaurant sector is showing some strong recovery after running the gauntlet for the past couple of years. However, alcohol’s future looks more tenuous, with the role of drinks – and the share of more expensive, premium products – becoming increasingly squeezed by ever-ratcheting living costs.
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The New Zealand Winegrowers’ New Release Tasting returns next week for the first time in three years and will be held at 67 Pall Mall in London.
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In a recent supplier survey carried out by Jascots Wine Merchants, 40% of their producer partners confirmed they are certified organic, up from 25% last year. A further 16% are in conversion, with more saying they would consider it in the future.
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Multinational drinks giant Pernod Ricard has announced a new partnership with Professional Bar Training (PBT), a UK-based e-learning program for bartenders.
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Chile's leading wine brand has become a signatory to the Harpers Sustainability Charter, an initiative designed to galvanise the trade into action.
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In a bold publicity stunt, Australian wine brand The Hidden Sea has partnered with zero-waste company Zero Co to build the world’s largest plastic pyramid in Egypt, drawing attention to the duo's latest campaign.
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2021 marked the first Millésimes Alsace Digitasting, the first virtual Wine Trade Show entirely organised by an appellation. The event comprised 10,000 tasting boxes and almost 4,000 ‘visitors’ from a total of 55 countries. It was an ambitious move that paid dividends, with 97% of visitors surveyed at the end of the Show stating they would participate again.
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C&C Group, which operates under the Matthew Clark, Bibendum and Tennent’s brands, has firmed up a distribution partnership with Trip, a leading producer of no alcohol, CDB-infused drinks.
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Wineries across the state are expecting ‘a high-quality vintage for 2022’ according to the Californian Vinters Report.
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