Supplier Liberty Wines and merchant Berry Bros. & Rudd (BBR) are among those leading a number of initiatives to support hospitality businesses during Covid-19 lockdown.
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BI, the fine wine and spirits merchant, has reported something of a boom in its fine wine sales during the era of coronavirus, with sales of both US and Italian wine leading the pack.
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Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
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Prosecco DOC Rosé has now been enshrined in Italian law, meaning the trade can expect to see the first official ‘pink Proseccos’ hitting shelves in 2021.
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Packed pubs, standing-only bars and heaving nightclubs pose the biggest challenge to getting the struggling on-trade back on its feet, the IWSR has suggested.
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Italian restaurant chain Carluccio’s has completed its bailout deal with Boparan Restaurant Group (BRG), saving 30 of its 71 restaurants and costing 1,000 furloughed workers their jobs.
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Jo Gilbert caught up with Natalie Tennent, chief operating officer of London merchant Berry Bros. & Rudd about a large part of the business going into hibernation, while preparing for a shift in gears when lockdown eases.
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Greene King has announced it will offer a major rent reduction to its tenants to give them a “fighting chance” of surviving the coronavirus pandemic.
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On-trade operators should “step away from emotion”, challenging themselves to think back to when they started their businesses and consider it a relaunch, not a reopening, when they once again open their doors.
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Majestic and Moët & Chandon have clubbed together to create a new fundraising initiative for The Drinks Trust.
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The Wine & Spirit Education Trust (WSET) has announced that it is launching a virtual exam room for students self-isolating around the world to enable them to complete their courses during lockdown.
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Reduced food and drink ranges, continued off-trade sales, ongoing food take-out, plus the need for support from suppliers to ‘optimise drinks assortments’ are among the main takeaways from a recent Nielsen CGA survey of the US restaurant and bar sectors.
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Maison Louis Latour has been ramping up its search for the best slopes for its hero Pinot Noir grape outside of Burgundy as a way of offering customers “stable” wine prices.
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The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
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As Italy began its cautious lifting of lockdown, the annual Sicilia En Primeur event took the form of a virtual global webinar late last week, where organiser Assovini presented to many of those that would have attended the planned conference in Cefalù.
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Alcohol has weathered the storm of the coronavirus, new figures show, beating packaged foods and other beverages to see a 25% uplift in value sales since the beginning of lockdown.
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UK Hospitality has launched a new campaign outlining best practice guidelines for the hospitality sector ahead of a gradual reopening from 4 July.
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Chilean producer Concha y Toro has launched a new organic range under its Cono Sur label.
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Majestic Wine and Deliveroo have put the pedal to the metal to accelerate their UK partnership and cater for the lockdown generation.
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Tariffs will remain in place on wines imported into the UK after the current Brexit transition period ends.
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