Leading rosé brand Mirabeau has achieved B Corp certification this month, joining Concha y Toro and Piper-Heidsieck as pioneers in this small but growing club of certified wineries.
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OIV director general Pau Roca Blasco has presented an overview of the global wine market in 2022, delivered at the 44th World Congress of Vine and Wine taking place in Cadiz this week.
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The Indevin Group, owners of New Zealand brand Villa Maria, has announced plans to ship a selection of its wines to the UK in bulk. They will then be bottled by the firm Encric, at its plant in Cheshire.
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In part two of Wine Lister’s 2023 Bordeaux Study, the company has given the 2022 vintage the highest overall Wine Lister Quality score ever recorded, with 29 wines achieving scores of 980 or more in 2022, compared with just five in 2021.
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London wine merchant and marketplace Cru Wine will commemorate its 10th vintage this month after a decade of impressive growth.
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Berkmann Wine Cellars is strengthening its New Zealand offering with the addition of Dog Point Vineyard to its portfolio.
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Specialist wine importer Hallgarten & Novum Wines has announced the launch of its Hallgarten Eco Standard, to ensure its suppliers are held accountable with the use of a grading system across four key categories in sustainability.
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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A new survey from CGA by NIQ and Fourth suggests hospitality leaders are feeling more positive about their businesses for the year ahead.
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In its World Whisky Report, online retailer Master of Malt has revealed the top five countries in growth for whisky, and Nordic countries are well-represented, namely Finland, Denmark, and Sweden.
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Alchemy Wines is the latest signatory to the Harpers Sustainability Charter, an initiative designed to galvanise the trade into climate action.
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Giaconda Estate Vineyard Chardonnay will soon be launched through La Place de Bordeaux and distributed by the respected Bordeaux négociant Jean Pierre Moueix (JP Moueix).
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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Monastrell was given a chance to shine in London recently, via a masterclass which aimed to show a sun-loving variety in a brand new light.
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Specialist wine importer, Hallgarten & Novum Wines, has announced it is running an ‘Inclusivity in Wine’ course in conjunction with the WSET, which will offer places free of charge exclusively for members of the hospitality industry from diverse backgrounds.
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Premium spirits distributor Mangrove Global has announced a new partnership with Booker Marketplace, a digital platform that provides a direct-to-store delivery service.
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In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
Occitanie has established itself as one of the most dynamic regions in France for organic wine production, and this will come to the fore at the biggest-ever annual tasting hosted by Sud de France in London.
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The Scottish government has today (31 May) announced that it will be delaying the planned implementation of mandatory calorie labelling.
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On 21 June, Rioja Wine UK will host its first-ever ‘Rioja Residency’ in London – an immersive, educational journey around the region of Rioja.
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