Hungarian food-and-wine wine specialists Malux are gearing up to launch four wines from Szekszard estate Vida at their upcoming trade tasting – including a Kadarka from rare 100-year-old vines.
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Poland is setting its sights to become an internationally recognised producer of quality wine, with the number of vineyards doubling over the past four years.
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Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may yet be unfamiliar names to some, but arguably they represent the emerging chorus of indigenous Greek white wines ready to take centre stage with Assyrtiko.
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Waitrose has reported a surge in the popularity of Romanian wine.
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A record number of bottles of English and Welsh wines were released onto the market last year, according to new HMRC data.
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UK wine importers have sealed new distribution deals to import their first cool climate wines from Slovakia, in moves that highlight the transformation of viticulture in the eastern EU country.
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Hungary has come a long way since the heyday of Bull’s Blood in the 1970s. Now it’s rich tapestry of indigenous styles are finding their feet
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Cramele Recas has revealed plans to expand its winery to produce an additional four million litres, taking its total capacity to 30 million, on the back of soaring exports.
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Boutinot has made its first foray into Hungarian wine with two of the country’s producers joining its portfolio.
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Eastern European wine sales are up 400% at Majestic as Brits look to avoid price hikes due to the impact of Brexit.
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New Aldi addition Cramele Recas has announced a £5 million investment into the expansion of its vineyards and bottling plant.
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Lidl is adding 15 new Hungarian wines to its UK range, in response to the growing popularly of the region.
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Tesco is launching historic Hungarian wine Talisman Bull’s Blood into the UK market via a partnership with distributor Copestick Murray.
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Eastern Europe's wine producing countries have enjoyed their most successful result ever in the International Wine Challenge closely followed by a strong performance from other emerging wine regions.
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No one wants the title of 'most unfashionable' wine region.
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Wine journalist Miquel Hudin has received a bursary award to allow him to complete a new book about Georgian wine.
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Hellenic winemaking techniques have helped make Greek wine slowly make headway in the UK and helps brighten the country's prospects for the future
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People working in the wine business arrive by different routes. Jerry Lockspeiser tells the tale of Jan Kaspar and how he came into the wine trade.
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Croatia, Slovenia and Turkey are increasingly recognised as fertile territory for wines offering real points of difference.
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Philip Cox, left Bristol for Romania in the early 1990s and now his winery is the most profitable winery in Romania.
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