Released exclusively for the on-trade, iconic port house Graham’s has embarked on its latest marketing push, to incentivise more consumers to drink fortified.
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With the red grapes still coming in across various estates, leading producer Symington Family Estates is predicting one of the best Douro vintages in recent years.
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Quinta do Noval has launched the second wine from their ultra-premium, limited edition Terroir Series – a collaboration between Carlos Agrellos, Noval’s technical director, and Christian Seely.
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Symington Family Estates famed port brand Graham's, is the latest wine business to join the NFT (non-fungible tokens) trend.
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The UK Port industry is celebrating six-and-a-half centuries of cooperation and trade this week, which included a celebratory dinner hosted by Taylor’s in the Tower of London’s White Tower.
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The Sogevinus Group has announced the launch of two Single Quinta Vintages – Kopke Quinta de São Luiz 2021 and Burmester Quinta do Arnozelo 2021.
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Paul Symington received the CMG (Companion of the Order of St. Michael and St. George) from His Majesty King Charles III at Windsor Castle on 14 February for services to UK/Portugal relations and to social and environmental sustainability in Portugal. The award was announced in Her Majesty the Queen’s last Birthday Honours list in the spring of 2022.
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Leading Port and still wine producer Sogevinus is celebrating making its way through a "very difficult and challenging harvest", which was able to overcome significant viticultural challenges, including heat intensity and the lack of rainfall, particularly when it came to lower altitude vines.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Symington has unveiled plans to host the first edition of the Douro Somm Camp this September - an immersive educational bootcamp for the winners of 13 national sommelier competitions across Europe.
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Taylor's, one of the most historic Port Wine houses of the Douro Valley region has released its Quinta de Vargellas Vintage 2020, following a 2020 season characterised by "extraordinarily high sugar levels".
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Port company the Sogevinus group has announced the launch of four classic Vintage Ports, one from each of its brands: Kopke, Burmester, Cálem and Barros.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
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As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
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Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
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