This November sees the return of Feliz Rioja, inviting trade members across the UK to participate. As consumers search for quality wines for Christmas gifts, the initiative aims to position Rioja as the preferred choice for the festive season.
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Flint Wines has announced it is introducing a new addition to its portfolio to mark a milestone in a strategic partnership with Hatch Mansfield.
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Enotria&Coe is boosting its Spanish portfolio with the wines of superstar winemaker David Gonzalez at the Perelada-owned Viña Salceda.
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Wine importer Hallgarten & Novum Wines has broadened its distribution agreement with Grupo La Rioja Alta S.A, a “heavyweight” of the Rioja region.
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High-quality Spanish wine, fresh produce and gourmet products will take centre stage at an event designed to enhance trade relations between the UK and Spain.
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Wine association Grandes Pagos de España has announced the addition of two wineries, Losada Vinos de Finca and Alta Alella, to its membership.
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You have to hand it to Moorish architects – they know a thing or two about keeping cool in the heat. And keeping a lid on the extremes of an Andalucian summer is essential to retaining flor.
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The wineries of Grupo Vinícola Marqués de Vargas have joined Spanish Fine Wines, part of the Araex Grands SFW group, to boost the international growth of its brands.
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Historical organisation Gran Orden de Caballeros del Vino has welcomed three new members, including Spain’s first and only female Spanish MW and Hal Wilson, owner of Cambridge Wine Merchants.
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For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.
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In the heart of Spain’s renowned Rioja wine region, Ramón Bilbao stands as a testament to a century of winemaking excellence and innovation. Founded in 1924, the winery has remained steadfast in its commitment to crafting exceptional wines that reflect the unique terroir of Rioja while embracing modern techniques and sustainable practices.
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Launching for the first time this summer, Rioja Wine UK has opened applications for its Rioja Somm’er School, an educational programme based in Logroño aimed exclusively at UK-based sommeliers and on-trade buyers.
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Spanish DO Cava has announced all-time record sales figures for 2023, led by a notable increase in the domestic market.
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Following the launch of Jable de Tao’s first artisanal wines, Barnaby Eales charts the progress being made to protect the hoyos-grown vine legacy of La Geria, asking if enough is being done to secure their future.
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The Spanish government has announced its intention to enforce a 35-hour working week, to align itself with the rest of Europe and reduce restaurant opening hours.
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A new training programme in the heart of Rioja has been set up by the DOCa for leading wine professionals around the world.
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Rarely does a trade tasting generate this level of excitement, but, Tim Atkin MW’s Best of Rioja trade and consumer tasting was teeming with life in Westminster this week. By Atkin’s admission, never has such a collection of wines been assembled in the UK from Spain’s flagship region.
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Entrecanales Domecq e Hijos has gained ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its wineries Cosme Palacio, in DOCa Rioja, and Caserío de Dueñas, in DO Rueda.
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Following initial estimates from the European Commission in October 2023, Food and Wines from Spain (FWS) has revealed the country’s 2023 production to be 34m hl, around 14% less than in 2022.
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The Cava Designation of Origin (Cava DO) has announced that total Cava sales have risen by 2.35% from January to September 2023, with a notable increase of 7.65% in the domestic market.
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