Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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Wines from Spain has announced that it will postpone its annual tasting. The event, planned to take place at Sky Garden on March 31 will be moved to a later date.
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Haro, the spiritual home of quality Rioja producers, has been hit by the coronavirus (Covid-19) outbreak as residents of the town in the heart of the wine region are told to stay at home.
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Spain has authorised DO (PDO) status for the White Carignan grape variety in the Empordà appellation of Catalonia.
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The DOCa Rioja Regulatory Council has launched a digital bilingual education project.
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Ramón Bilbao has announced it has exceeded targets on its sustainability drive in both its winery and vineyards.
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Boutinot has strengthened its Spanish portfolio with the addition of three new agencies: Gomez Cruzado in Rioja, Bodegas Granbazan in Rías Baixas and Menade in Rueda.
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The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
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The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.
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Rioja producer Valdemar Family Wine Estates has opened Washington State’s first internationally owned winery in Walla Walla, marking a major milestone in the region’s evolution as an internationally recognised wine region.
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The Consejo Regulador of Rioja DOCa has awarded four new industry ambassadors in recognition of their commitment to Spain’s flagship wine region and supporting UK marketing activities.
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North South Wines has signed a distribution deal with Cava producer Vallformosa.
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Howard’s Folly has launched an e-commerce platform and wine club to enable consumers to buy their wines direct from the vineyard.
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"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
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Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
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Andrew Catchpole talks wine, paella and Mediterranean fusion at Michelin three-star chef Quique Dacosta’s London outpost
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Young drinkers have shunned Sherry for years, writes Andrew Catchpole. But premium styles are winning them over.
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Rioja has declared 2019 'the' vintage and, as reported across several European wine regions, one of lower yield but “maximum quality”.
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The Wine Scholar Guild (WSG) has officially launched its Spanish Wine Scholar (SWS) study and certification program.
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The number of organic wine producers in Spain jumped by 10% in 2018 to 1,033 up from 939 in 2017, new government figures show.
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