The 2017 vintage in Castilla y León has been hailed as one of the most unusual in the region's history, as local vignerons deal with the aftermath of one of the most difficult growing seasons on record.
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Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.
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Spanish wine expert Pedro Ballesteros MW has helped to select the 2017 edition of the Finos Palmas Collection.
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Wines from Rioja has confirmed that volume was down for the 2017 harvest compared to the previous year, but said the grape quality was “excellent”.
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The wine sector is to focus on improving its environmental and sustainability commitments to respond to consumer concerns.
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DO Valdepeñas has reported a 5% year-on-year drop in this year’s harvest, ending the season with a total of 93.4 million kilos of grapes.
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Galicia’s Rías Baixas wine board is assessing the extent of damage to vineyards caused by wildfires, which have raged in Portugal and Spain since the weekend, killing more than 30 people.
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Spanish wine and cava giant Codorníu has announced it is moving its holding company’s headquarters from Catalonia to Rioja over the "uncertainty" surrounding the political conflict between Spain and Catalonia.
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Andalucia is best known for its sherries, but the region has now become the latest focal point of Spain’s burgeoning new wave wines scene.
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They’re making noise in New York and now wines made from the recovered Catalan grape variety Sumoll, known as the Pinot Noir of the Mediterranean, are starting to make a splash in Britain.
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Ramon Bilbao, the Rioja producer, has opened a new winery in Rueda.
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With debate rumbling on about Rioja’s new single vineyard and village classification, Andrew Catchpole caught up with Araex’s Javier Galarreta, one of the key architects behind the changes
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Armit Wines has added Martelo 2012 – a new wine from Torre de Oña in Rioja Alavesa (part of the La Rioja Alta S.A. stable), to its Spanish wine menu.
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The usually cool and wet climate of Galicia in the Atlantic reaches of Spain has been turned on its head this year, leaving wine producers to handle one of the earliest, but longest and most peculiar harvests ever recorded.
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Rather than a more usual tale of terroir, Cava producers in Upper Penedes region of Catalonia, have recounted the ordeal surrounding the police chase through vines to capture Europe’s most wanted terrorist.
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The Rioja control board has given the nod for changes to be made to regulations which will give greater visibility to smaller geographical units.
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Spain’s famous fizz needs some imaginative thinking to return its sparkle, argues James Lawrence
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Wines from Rioja has extended its festival reach with the launch of a new Rioja Terrace at two major UK festivals this summer – Citadel and Wilderness.
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The brains behind Skyfall, the newest face of the blue wine craze to be launched in the UK, are hoping that their product will soon be drank in the nation’s swanky bars as a premium tipple.
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Riojan winery Faustino has launched an innovation project to unite Spanish wine and gastronomy at home and in the UK.
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