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Guy Woodward: Nyetimber’s gift to the industry

Published:  16 October, 2018

Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018

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Things hotting up for English wine following record-breaking summer

Published:  12 October, 2018

Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.

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UK winemakers lobby government to scrap “damaging” planned tax rises

Published:  08 October, 2018

Winemakers in England and Wales have banded together to try and convince the government to rethink plans for a duty hike that could hamper exports and stifle growth.

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Gusbourne reports ‘steady progress’

Published:  01 October, 2018

Gusbourne has said it is showing “steady progress” as it reported results for the six months ended 30 June 2018.

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Chapel Down reveals new venture as it posts healthy half-year sales

Published:  27 September, 2018

Chapel Down is set to open a new experiential bar, restaurant and ginnery at King’s Cross, London.

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Curious signs up as first wine harvest sponsor

Published:  20 September, 2018

Curious Brewery, owned by English winemaker Chapel Down, has signed a deal to sponsor the wine harvest.

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Chapel Down signs lease for new site to become ‘largest vineyard’ in England

Published:  06 September, 2018

Chapel Down has today exchanged on an agreement to lease 388 acres of viticultural land – a move it claims will make it the biggest vineyard in England.

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‘Dream’ growing season for UK producers

Published:  02 September, 2018

UK wine producers have experienced a ‘dream growing season’ on the back of the hot summer weather.

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Plumpton College creates wine brand manager position

Published:  23 August, 2018

Plumpton College has appointed Danielle Whitehead to the role of wine brand manager - a newly created position.

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Nyetimber sponsors Michelin Star Revelation event

Published:  21 August, 2018

Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.

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Nyetimber unveils 30th anniversary rebrand

Published:  15 August, 2018

Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.

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Industry urged to better market English sparkling as poll shows 85% British consumers ‘don’t have a clue’

Published:  03 August, 2018

British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.

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Bolney clinches deal with mainland China

Published:  26 July, 2018

Bolney Wine Estate has become the first English wine producer to secure distribution in mainland China.

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Nyetimber reveals plans to grow exports

Published:  12 July, 2018

Nyetimber has revealed plans to expand its international reach with the aim growing its exports to 20% in the next 10 years.

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Biddenden Vineyards gains SALSA certification

Published:  11 July, 2018

Kent winery Biddenden, also a producer of ciders and juices, has gained Safe and Local Supplier Approval (SALSA) certification.

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Lack of centralised name for English wine ‘huge lost opportunity’

Published:  09 July, 2018

The lack of a centralised name for English wine has been described as a “huge lost opportunity” and has spurred on research to unveil how to fulfil the category’s potential.

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British wine and gin under the spotlight ahead of Saturday's match

Published:  06 July, 2018

Ever wondered how much wine and spirits the UK exports to Sweden?

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Rathfinny appoints Hong Kong distributor

Published:  04 July, 2018

Rathfinny Wine Estates has appointed Jebsen Fine Wines as its exclusive distributor in Hong Kong.

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Chapel Down’s brewery arm enters the on-trade with new brew

Published:  28 June, 2018

Curious Brewery, owned by English winemaker Chapel Down, has added a second edition to its Curiouser & Curiouser portfolio – the first of its brews that will be available in the on-trade.

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English winemakers experiment with Charmat method

Published:  26 June, 2018

A number of English winemakers are breaking with convention to produce fizz made using a method more often associated with Prosecco.

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