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Bolney Wine Estate, one of the UK’s first commercial vineyards, is currently undergoing phase one of an expansion to its hospitality and retail area, which will increase visitor capacity by 120%. The estate remains open to visitors throughout the work, with phase one due to complete in late Summer.
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From Georgia to Greece, to China and Uruguay, the 2023 London Wine Fair (LWF) has showcased many esoteric regions across its vast trade floor. As its home event, it may seem odd to place UK wines in this ‘emerging’ bracket. However, with little penetration beyond a simmering domestic market, the wines of Great Britain are hardly a global phenomenon… yet.
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UK distributor Berkmann Wine Cellars has welcomed two new agencies into its expanding family of English wineries: Everflyht from Sussex and Hundred Hills from Oxfordshire.
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Published: 20 April, 2023
Bolney Wine Estate’s longstanding chief winemaker is moving on to pursue new opportunities, following a transition period to new owners Freixenet Copestick.
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Published: 19 April, 2023
After significant backlash from the Scottish drinks trade proposals to restrict alcohol advertising north of the border have been, “sent back to the drawing board”, first minister Humza Yousaf has announced.
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Published: 17 April, 2023
One of the UK’s most reputable winemakers, Emma Rice has set up her own winemaking consultancy company to help further advance the burgeoning UK wine industry. Rice will provide expertise in winery design, equipment sourcing, sensory evaluation and wine style strategy as part of her consultancy offering.
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Published: 05 April, 2023
Balfour has revealed plans to double its annual production to one million bottles, made at the 400-acre Hush Heath Estate in Kent.
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Published: 03 April, 2023
Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
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Published: 03 April, 2023
It is all change for WineGB as the trade organisation announces it is looking for a new CEO.
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Published: 27 March, 2023
Sussex’s Roebuck Estates, which is celebrating its tenth anniversary this year, has launched its Roebuck Viticulture Academy, a three-day vineyard training programme available exclusively to its trade partners.
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Published: 24 March, 2023
Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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Published: 21 February, 2023
Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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Published: 13 February, 2023
Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Published: 01 February, 2023
Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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Published: 19 January, 2023
John E Fells & Sons have added its first English winery, Wiston Estate, to its portfolio.
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Published: 20 December, 2022
Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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Published: 16 November, 2022
All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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Published: 24 October, 2022
Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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Published: 14 October, 2022
WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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Published: 07 October, 2022
Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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