Sussex’s Roebuck Estates, which is celebrating its tenth anniversary this year, has launched its Roebuck Viticulture Academy, a three-day vineyard training programme available exclusively to its trade partners.
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Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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John E Fells & Sons have added its first English winery, Wiston Estate, to its portfolio.
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Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
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By the time this feature is published, a new UK wine labelling scheme should be effective. However, according to the Wine & Spirit Trade Association (WSTA), the government has signalled its intention to defer the introduction of the forthcoming labelling rules until 1 January, 2024.
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Lanchester Wines has launched its latest range of wine in cans. The new ‘Wallflower’ range of 187ml Spanish wines comprises easy-drinking red, white and rose wines.
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Jo Gilbert catches up with Alex Brogan about his collective winemaking venture, where customers can vote on every step of the winemaking process.
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Chilford Hall Vineyard and Winery, one of England’s oldest established commercial vineyards, has hit the open market with a guide price of £2 million.
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The average growing season temperature (typically between April-October) in UK wine regions is currently estimated to be 14°C – an increase of 1°C since 1981.
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WineGB will be returning to London this September for a celebration of all things English wine – including another year of rising sales.
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Online wine retailer Virgin Wines has maintained much of its lockdown growth thanks to a loyal customer base and subscription model.
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