Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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John E Fells & Sons have added its first English winery, Wiston Estate, to its portfolio.
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Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
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By the time this feature is published, a new UK wine labelling scheme should be effective. However, according to the Wine & Spirit Trade Association (WSTA), the government has signalled its intention to defer the introduction of the forthcoming labelling rules until 1 January, 2024.
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Lanchester Wines has launched its latest range of wine in cans. The new ‘Wallflower’ range of 187ml Spanish wines comprises easy-drinking red, white and rose wines.
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Jo Gilbert catches up with Alex Brogan about his collective winemaking venture, where customers can vote on every step of the winemaking process.
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Chilford Hall Vineyard and Winery, one of England’s oldest established commercial vineyards, has hit the open market with a guide price of £2 million.
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The average growing season temperature (typically between April-October) in UK wine regions is currently estimated to be 14°C – an increase of 1°C since 1981.
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WineGB will be returning to London this September for a celebration of all things English wine – including another year of rising sales.
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Online wine retailer Virgin Wines has maintained much of its lockdown growth thanks to a loyal customer base and subscription model.
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Jonica Fox has been appointed Group A director (grower/producers below 15ha) at WineGB.
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Nyetimber, the English sparkling winemaker, recently hosted its first educational days at its West Sussex estate for students at Plumpton College and the Wine & Spirit Education Trust (WSET).
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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