After significant backlash from the Scottish drinks trade proposals to restrict alcohol advertising north of the border have been, “sent back to the drawing board”, first minister Humza Yousaf has announced.
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One of the UK’s most reputable winemakers, Emma Rice has set up her own winemaking consultancy company to help further advance the burgeoning UK wine industry. Rice will provide expertise in winery design, equipment sourcing, sensory evaluation and wine style strategy as part of her consultancy offering.
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Balfour has revealed plans to double its annual production to one million bottles, made at the 400-acre Hush Heath Estate in Kent.
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Campden BRI and the Australian Wine Research Institute (AWRI) are teaming up to provide UK wine growers and importers with “cutting-edge insight and knowledge”.
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It is all change for WineGB as the trade organisation announces it is looking for a new CEO.
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Sussex’s Roebuck Estates, which is celebrating its tenth anniversary this year, has launched its Roebuck Viticulture Academy, a three-day vineyard training programme available exclusively to its trade partners.
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Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Gusbourne, the Kent and West Sussex-based premium sparkling wine producer, has reported significant sales increases in its unaudited trading update for the 12 months to 31 December 2022.
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John E Fells & Sons have added its first English winery, Wiston Estate, to its portfolio.
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Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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English sparkling wine estate Ridgeview has announced its ambitions for the 2022 harvest, citing the soaring summer temperatures as a significant contributor to excellent growing conditions.
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Much has been made of the growth of the UK wine sector and how climate change is slowly emerging as a net benefit for vineyards across the country.
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By the time this feature is published, a new UK wine labelling scheme should be effective. However, according to the Wine & Spirit Trade Association (WSTA), the government has signalled its intention to defer the introduction of the forthcoming labelling rules until 1 January, 2024.
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Lanchester Wines has launched its latest range of wine in cans. The new ‘Wallflower’ range of 187ml Spanish wines comprises easy-drinking red, white and rose wines.
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