Hennessy, the leading Cognac Maison and the premium spirits brand leader (#1 in value worldwide in 2021), is proud to support the newly introduced Hennessy Golden Vines Diversity Scholarship in Spirits in partnership with the Gérard Basset Foundation and Liquid Icons.
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Cognac house Courvoisier has embraced a striking new look for its range of spirits – a sleek, paired-back bottle design that “rediscovers distinctive codes from centuries past that made Courvoisier iconic during the Belle Époque era”.
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Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines.
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Hermitage, the premium Cognac importer and bottler, has launched Bunch & Bushel bunchandbushel.com, a trade arm bringing a wider range of spirits to the market.
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As a younger generation of drinkers becomes increasingly interested in what Cognac has to offer, Lisa Riley looks at the innovation and diversity at work within the category.
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US tariffs on wine and whisky are driving the market in Cognac, a leading UK supplier has revealed.
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The BNIC has redesigned and expanded its cognac.fr website.
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Cognac has reported export growth for the fifth year in a row. Shipments were up 6.9% in value and 2.5% in volume for the year ending 31 July 2019, the region’s governing body has revealed.
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Valérie Chapoulaud-Floquet, chief executive at Rémy Cointreau, has announced she will be leaving the company at the end of the year, citing personal reasons.
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The official body for Armagnac has a new president.
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The House of Delamain has returned to directly cultivating vines in Grande Champagne for the first time in over a century.
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What did it mean to the business to win Supreme Champion in Harpers Design Awards?
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Cognac exports have achieved their fourth consecutive year of growth, driven by continued thirst for the historic French brandy in the US.
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Leading whisky and cognac distributor Maxxium UK is putting its key brands front and centre with a name change as it prepares to expand its footprint in premium and super premium spirits.
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Exports are on the rise for Cognac.
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The Cognac industry has increased its XO age classification from the current six to 10 years.
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The Bureau National Interprofessionnel du Cognac (BNIC) has launched the first cognac and food-pairing app.
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Distell has agreed to sell its Bisquit Dubouche et Ci Cognac business to Campari Group for €52.5m.
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The UK’s first ever Cognac Show tasting will take place next April 2018, Harpers can reveal.
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A new generation of Cognac producers has raised the double-distilled spirit to a new audience in the UK, providing the on-trade and independent wine merchants with a fresh alternative to the handful of big brands that dominate the buoyant global cognac market.
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