
Friday read: Chile's female winemakers on a UK mission
Last Friday (17 November), the Women in Wine Expo organisation returned to London for a very special event, the Itata Valley wine mission.
Read more...Last Friday (17 November), the Women in Wine Expo organisation returned to London for a very special event, the Itata Valley wine mission.
Read more...Viña Santa Carolina has announced it is collaborating with the Quirihue Winemakers Association (Agrupación de Viñateros de Quirihue) on the next phase of an ongoing project, which has so far spent 10 years working to recover centuries-old grape varieties in the Itata Valley.
Read more...Chilean winery Viña Carmen has announced Ana María Cumsille as its new winemaker.
Read more...Indigo Wine has pledged to donate £1 for each bottle sold from their portfolio of Chilean wines, raising funds for producers affected by natural disasters in Itata and Maule.
Read more...First time visitors to this year’s Wines of Chile annual tasting in London could be forgiven for thinking that this is a country in a permanent state of evolution, often operating at the fringes of established viticulture to drive a rolling agenda of innovation.
Read more...Chile is in the midst of a dramatic revision of its viticultural assets. Andrew Catchpole asks three leading producers what part the larger companies are playing.
Read more...Chilean producer Viña Santa Rita experienced a historically warm harvest, with the highest temperatures recorded in the last 70 years contributing to “unprecedented grape maturity”.
Read more...Chilean Producer Morandé Wine Group has launched a new winery and secured new UK listings with Waitrose and Direct Wines.
Read more...Tim Atkin MW, Harper's columnist and leading UK wine writer, has launched his 2023 Chile report.
Read more...Eight years since the launch of Viña Concha y Toro's Centre for Research and Innovation, the first of its climate change ‘resistant’ vines have been planted
Read more...Casa Real is a fitting poster child for the agrarian revolution sweeping across Chile today. The nation’s winegrowers, passionate and highly driven, continue to refine their knowledge of local soils, matching the vine variety to the place. “Casa Real represents an apex of terroir expression in the Maipo Valley. Since the wine’s inception in the 1980s, our journey has been a legacy of understanding the environment,” says Santa Rita winemaker Sebastián Labbé. “We are custodians of the soil – nothing less.”
Read more...Just 10 years ago Chile was still talking about emerging regions in its push to communicate diversity and move on from its somewhat ‘safe and reliable’ image. This has fast changed, with a steady drip feed of generic-backed tastings focusing on ancestral and alternative varieties, from resurgent País to a host of contenders as varied as Semillon and Cinsault, Moscatel, Mourvèdre and Riesling, plus much else besides.
Read more...Chilean winery Viña Santa Rita has released its 2019 Casa Real vintage on the La Place de Bordeaux marketplace.
Read more...Pioneering winemaker, Derek Mossman Knapp of Garage Wine Co, was in London this week for the UK launch of their Old-Vine Revival project. The initiative began in the Maule in Southern Chile during lockdown to revive small parcels of old vines of the ancient grape variety País.
Read more...Les Grands Chais de France (GCF) is continuing its international expansion programme with the recent acquisition of Viña Las Niñas in the Apalta region of Chile.
In addition to GCF’s 68 properties in France, the business has already extended its footprint in Europe with the purchase of Castillo de Aresan in Spain and Danubiana in Hungary.
Now GCF has made its first major international acquisition with Las Niñas, becoming an influential player in the Chilean wine industry. This move is part of GCF’s new strategic direction to expand its focus to that of a global wine producer with estates in premium wine regions around the world
Cono Sur, one of Chile’s leading wineries, has launched a new Sauvignon Blanc Blush into its Bicicleta range.
Read more...Having flown majorly under the radar in Chile since the nineties, when so-called ‘late-ripening’ Merlot was finally outed as Bordeaux varietal Carmenère, the grape has gone on a serious journey of self-discovery.
Read more...With its menu populated by Central and South American delicacies, Paladar aptly defines itself as “the taste of Latin America in the heart of London SE1”. To match its geographical scope, the restaurant’s wine list consists of labels from Peru, Uruguay, Brazil, and Mexico. Chile and Argentina feature too, of course – South America-themed restaurants serve as their natural home. Elsewhere however, the continent’s two leading wine-producing countries tend to be relegated to the cheaper end of the wine list.
Read more...The talk among Chile’s firmament of terroir-focused wineries is of site selection, with many smaller brands promoting sub-zones and regionality, emphasising the superior quality of cool-climate vineyards such as Lo Abarca in San Antonio or Los Morros in Maipo. Proponents of this approach have long argued that terroir creates added value, encouraging consumers to leap into premium styles.
Read more...Casillero del Diablo, Concha y Toro’s (CyT) flagship brand, is looking to nab a greater share of the Sauvignon Blanc pie with the launch of a premium coastal wine from Colchagua’s Ucuquer vineyard.
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