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Published: 01 October, 2024
Sommelier Zoé Donadio (right) from Apricity Restaurant and chef Will Stoyle (left) from Silo have been named the winners of Copa Jerez UK 2024. The duo impressed judges with their creative three-course menu and Sherry pairings.
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Published: 13 September, 2024
The chef and sommelier teams selected to compete in the 2024 UK finals of Copa Jerez have been revealed. The finalists are: Chef Will Stoyle and sommelier Zoé Donadio from the Silo x Apricity collaboration, Chef Stephen James Thompson and sommelier Cong Cong Bo from The Foraging Chef x Amphora Cambridge, and chef Lily Stock with sommelier Yuri Humphreys from Raffles London at the OWO.
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The search is on for UK sommelier and chef teams to compete in the 2024 UK finals of Copa Jerez and win their place to represent Britain at the prestigious international culinary competition in Spain next year.
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Dry sherries are being thrust into the spotlight this year, with the launch of a new campaign focusing on Jerez’s steeliest iterations.
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Published: 25 November, 2022
November and December is the time when fortifieds come out to play. At least, they do in the press. Probably 90% of port and sherry’s column inches occur in the month before Christmas.
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Published: 08 August, 2022
Chefs and sommeliers at restaurants across the UK are invited to enter the world's top competition for Sherry.
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Published: 07 April, 2022
González Byass has launched the 13th edition of its unfiltered and unclarified fino, Tio Pepe En Rama, in the UK.
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Published: 11 February, 2022
Promotional body Sherry from Spain has launched a new promotional drive in the UK market, designed to build awareness and transform sherry's image across both the on-trade and direct-to-consumer channels.
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Published: 03 February, 2022
After a two year break due to the pandemic, Gonzalez Byass is once again hosting the world’s largest international sherry cocktail competition.
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Published: 08 November, 2021
In Association With Gonzalez Byass
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Published: 19 April, 2021
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Published: 16 March, 2021
Sherry’s flagship culinary competition has announced the judges for this year’s edition, with Sarah Jane Evans MW, Matthieu Longuere MS, and Anna Haugh all due to appear in this year’s prestigious hot seat.
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Published: 12 January, 2021
Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.
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Published: 13 November, 2020
Long known for their passionate support of sherry, 44 Group founders the Morgan brothers have gone a step further and launched their own Manzanilla.
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Published: 02 November, 2020
González Byass has released an ultra-limited-edition Pedro Ximénez – with just 78 bottles for sale.
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Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.
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Bodegas Hidalgo has announced the spring 2020 release of its La Gitana En Rama Manzanilla sherry in the UK.
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Published: 04 March, 2020
Gonzalez Byass is to release a new Domecq Manzanilla in the UK made at Delgado Zuleta in Andalucia’s Sanlúcar de Barrameda.
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Published: 01 November, 2019
TIM ATKIN MW
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A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success
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