Sherry - Harpers Wine & Spirit Trade News

Sherry champions add zing with own Manzanilla

Published: 13 November, 2020

Long known for their passionate support of sherry, 44 Group founders the Morgan brothers have gone a step further and launched their own Manzanilla.

González Byass releases rare 1878 vintage

Published: 02 November, 2020

González Byass has released an ultra-limited-edition Pedro Ximénez – with just 78 bottles for sale.

Tío Pepe opens first Sherry hotel

Published: 15 July, 2020

Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.

Bodegas Hidalgo releases latest en rama

Published: 04 May, 2020

Bodegas Hidalgo has announced the spring 2020 release of its La Gitana En Rama Manzanilla sherry in the UK.

Gonzalez Byass launches new UK Manzanilla

Published: 04 March, 2020

Gonzalez Byass is to release a new Domecq Manzanilla in the UK made at Delgado Zuleta in Andalucia’s Sanlúcar de Barrameda.

Tim Atkin MW: Sherry deserves applause

Published: 01 November, 2019

TIM ATKIN MW

Ten years of Tio Pepe En Rama

Published: 02 May, 2019

A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success

González Byass UK MD says first Tio Pepe En Rama was “a risk”

Published: 02 May, 2019

Tio Pepe is celebrating ten years of shaking up moribund sherry sales with its en rama or ‘raw’ sherries, which established a new category in the UK.

XECO Wines appoints Tortuga Brands as UK distributor

Published: 27 June, 2018

Newly formed sherry brand XECO Wines has appointed Tortuga Brands as its exclusive UK distributor with sole responsibility for its sales and marketing.

Bibendum expands Sherry menu with La Guita

Published: 25 September, 2017

Bibendum has expanded its premium Sherry portfolio with the addition of La Guita.

Majestic reports surging Sherry sales

Published: 15 August, 2017

Majestic Wine has reported a 46% hike in annual Sherry sales driven by an increasing thirst for the tipple among Britain’s ‘hipsters’.

Solera supping

Published: 08 May, 2017

From oldster tipple to hipster hooch, sherry seems to have missed out on the mainstream, says Henry Jeffreys

Q&A: Beltrán Domecq of the Consejo Regulador on sherry cocktails and sherry's affinity with food

Published: 16 March, 2015

Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to Harpers.co.uk about sherry, its affinity with food and the growth of sherry-based cocktails.

Sherry president outlines opportunities for growth

Published: 14 March, 2017

Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.

Sherry president outlines opportunities for growth

Published: 14 March, 2017

Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.

The week that was: top news, Q&As and opinion on Harpers.co.uk

Published: 03 February, 2017

In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.

WSTA launches Christmas campaign to turnaround sales of fortified wines

Published: 20 December, 2016

The UK wine trade and consumers alike are being called upon to 'Save Santa's Sherry' in a festive campaign from the WSTA.

The future of fortified

Published: 19 October, 2016

Fortified wines may have been gaining traction in the UK, according to sommeliers and the on-trade, and they certainly fit well into the premium message, but export volume and value numbers have been mixed.

Sherry is celebrated in UK on-trade at the annual Great Sherry Tasting

Published: 13 September, 2016

At yesterday's annual Great Sherry Tasting, the category seems to be making head way, particularly in the UK on-trade as sommeliers and Michelin starred chefs sampled nearly 200 Sherries being poured.