Several Portuguese wine regions have recovered volumes this year, bringing the country in line with its five year average, but in the new ‘abnormal’ of climate change, things aren’t quite adding up.
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Port producer Churchill's has appointed Zoe Graham – daughter of founder Johnny Graham - as its new sales & marketing director.
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Amathus Drinks has added more than 30 wines from 11 Portuguese producers.
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Symington Family Estates has said it sees ‘light at the end of the tunnel’ in relation to its project to develop a mechanical harvester specially designed to work on terraces.
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Jo Gilbert digs deep into the vinous roots of southern Portugal to discover how three decades of investment continues to unearth indigenous gems.
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Leading Portuguese producer Herdade do Esporão is adding Vinho Verde to its growing portfolio of regions with the purchase of historic winery Quinta do Ameal.
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Ian Symington, a leading figure in the Port trade for nearly 50 years, has passed away.
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Vinho Verde is launching a new campaign to fulfil the Portuguese wine region’s potential in the UK.
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AXA Millésimes has acquired the Quinta do Passadouro winery in Portugal for an undisclosed sum, the company has announced.
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Things are heating up in the Douro, with yet another port house following up 2016 with another vintage year.
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Winemaker Dirk Niepoort has declared his 2017 vintage port, hailing it as “the best wine I’ve ever done” at a tasting for the trade at Lyle’s in London on Thursday.
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Portuguese wine producer Quinta da Aveleda has announced a £6 million investment in the Algarve, which is expected to primarily focus on the production of rosé wines.
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Education and tourism were the key factors behind Portugal’s double-digit value growth in the UK last year, according to Sonia Vieira, marketing director of ViniPortugal.
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An English winemaker, a French winemaker and an Italian winemaker walk into a winebar.
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Symington Family Estates has given its Dow’s Aged Tawny portfolio an overhaul in a bid to extend the Port’s appeal to a younger audience and beyond Christmas and formal occasions.
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Following a year of challenging weather extremes, the Douro’s 2018 harvest has given up some “excellent Ports and Douro wines” according to Symington Family Estate’s annual harvest report.
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Over the past 15-20 years, Portugal's wine industry has been transformed. Quality has been pushed to the forefront; producers have returned to native varieties in a big way, recognising them as Portugal's raison d'etre in a crowded and competitive global wine industry. Meanwhile, regions that were once also-rans have emerged with distinctive styles and a renewed commitment to local traditions.
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Portugal’s Vinho Verde region is to host it’s latest annual Best of Vinho Verde awards next week, with a panel of international judges pronouncing on the top wines from this on trend region.
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Following on from last month’s Simplesmente Vinho in Portugal, Sarah Ahmed takes a look at the producers really shaking things up for the country’s wine scene
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Portugal has seen a rise in the value of its exports to the UK new figures show.
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