The breadth of Portugal’s diversity was on full show in London yesterday, where lower yields, good value and newly emerging grape varieties formed an interesting picture of one of the world’s fastest growing-in-popularity regions.
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To keep up quality with its expanding still wine production, Sogevinus must also fight climate change. Andrew Catchpole reports.
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Quinta do Noval has launched the second wine from their ultra-premium, limited edition Terroir Series – a collaboration between Carlos Agrellos, Noval’s technical director, and Christian Seely.
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SITT Autumn, the trade event for specialist importers and independent buyers, will host 12 tables dedicated to Wines of Alentejo.
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Symington Family Estates famed port brand Graham's, is the latest wine business to join the NFT (non-fungible tokens) trend.
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The first vines were planted in Tejo as far back as the Roman times, so it may seem odd to describe the area as ‘on the up’. However, after a period in the 1970s, 1980s and 1990s when Portugal, as a whole, could be considered to prioritise quantity over quality, the fertile land of Tejo is producing an array of wines to be reckoned with, particularly with its indigenous varieties.
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The Symington family estate is to produce a range of Alvarinho wines with winemaker Anselmo Mendes, following the company’s recent acquisition of Casa de Rodas.
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Sogevinus Fine Wines, the independent, privately owned, Douro wine producer has released the Grande Reserva da Vinha do Levante, the first white wine ever produced at Quinta Boavista.
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There were 20 Portuguese producers seeking representation at this year’s London Wine Fair. As a region, Portugal represents great value and quality wines, evidenced by those on display at the LWF’s ‘Wines Unearthed’ section.
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Portugal’s Comissão Vitivinícola Regional do Tejo, (CVRT) has exclusively announced to Harpers the launch of a brand-new wine category for the Campo do Tejo region.
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The Sogevinus Group has announced the launch of two Single Quinta Vintages – Kopke Quinta de São Luiz 2021 and Burmester Quinta do Arnozelo 2021.
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Premium port producers Symington Family Estates has expanded its Altano wine range to include its first-ever rosé wine.
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Justin Keay looks at the Portuguese regions once passed over by importers.
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Pico Wines and their UK importer Raymond Reynolds have announced the first shipment of wine from the Island of Pico, the first to the UK in over 80 years.
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Leading Port and still wine producer Sogevinus is celebrating making its way through a "very difficult and challenging harvest", which was able to overcome significant viticultural challenges, including heat intensity and the lack of rainfall, particularly when it came to lower altitude vines.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Symington has unveiled plans to host the first edition of the Douro Somm Camp this September - an immersive educational bootcamp for the winners of 13 national sommelier competitions across Europe.
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The wines of the Setúbal Peninsula will take centre stage at the upcoming edition of SITT, where broadcaster and writer Joe Wadsack will lead a vinous journey into some of Portugal’s most locally celebrated wines.
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Herdade dos Grous has joined the International Wineries for Climate Action (IWCA), committing to reduce Greenhouse Gas (GHG) emissions annually and achieve carbon neutrality by 2050.
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Last weekend a landmark wine festival, Festa, opened its doors for a celebration of Portuguese wine in London’s Tabacco Dock.
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