LWC, the UK’s largest independent drinks wholesaler and wine specialist, has teamed up with South African winery Overhex Wines to launch Kamina, a new range of lower-alcohol wines in anticipation of the February 2025 duty increase.
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The UK government has confirmed that hospitality venues, including outdoor areas of pubs and bars, will not face new smoking restrictions, following industry outcry over potential impacts on trade.
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The UK’s Autumn Budget, introduced by Chancellor Rachel Reeves, has announced significant changes to alcohol duties, drawing sharp criticism from the alcohol and hospitality industries.
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A survey of pubs, breweries and hospitality businesses has revealed that jobs and investment plans would be threatened if business rates relief expires in April, causing bills to quadruple.
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Plans to overhaul the UK's alcohol duty system, discussed on BBC Radio 4 this week, have raised concerns among wine producers, merchants and retailers, who warn that the new regulations could increase costs, disrupt trade and limit the range of wines available to consumers.
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With only a few months remaining before the Extended Producer Responsibility (EPR) scheme begins, UK businesses are calling on the government to delay its rollout, citing confusion, unpreparedness and unclear costs. In a joint letter to Defra, over 80 companies have urged postponing the scheme until there is more clarity on its operation and expenses.
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A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and drinking habits in the UK. Conducted by researchers at University College London (UCL), the survey assessed the potential impact of introducing calorie information on alcohol packaging and its implications for low-risk and hazardous drinkers.
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UKHospitality has welcomed the government’s focus on employment flexibility in the Employment Rights Bill but cautioned that the proposed changes could lead to additional costs and require further consultation to avoid unintended consequences.
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From today (1 October), hospitality workers in Great Britain will have legal protection to receive 100% of tips paid by customers in restaurants, cafes, hotels and other service industries. However, these rights do not extend to Northern Ireland, leaving workers there without the same protections as the rest of the UK.
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In recent years, Scotland has faced a worsening crisis of alcohol-related harm, as the number of deaths linked to alcohol consumption has surged. Despite being the first country in the world to introduce a Minimum Unit Pricing (MUP) policy in 2018, the strategy has not achieved the expected results. Coupled with the Scottish government’s controversial plans to ban alcohol advertising, these initiatives have sparked a heated debate on the effectiveness of policy-driven approaches to reducing alcohol abuse.
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A new review of alcohol labelling in the UK has shown almost universal compliance with the Portman Group’s voluntary health labelling guidelines.
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Scotland's hospitality sector is bracing for the impact of new regulations outlined in the Scottish government's Programme for Government 2024-25, including a visitor levy and a proposed 25p charge on single-use cups, which includes plastic beer cups.
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New Zealand Winegrowers has unveiled the New Zealand Wine Roadmap to Net Zero 2050 during the Research & Innovation Forum, part of the Altogether Unique 2024 wine celebrations held on 30 August in Wellington.
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A draft scheme ahead of the Policy and Sustainability Committee meeting on 22 August proposes a visitor levy in Edinburgh, allowing accommodation providers to retain 2.5% of the proceeds to cover their costs. The visitor levy, a fee imposed on overnight stays, is intended to raise funds for local services and tourism-related projects. UKHospitality Scotland supports this measure, emphasising that it is vital to prevent the levy from hindering investment, economic growth and job creation in the sector.
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TikTok has started allowing alcohol advertisements in the US, a change that began in June.
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The government has been urged to collaborate with the drinks industry to reduce the cost of non-alcoholic beers and wines. Mark Pritchard, the MP for The Wrekin, advised health minister Andrew Gwynne to explore ways to lower prices for these drinks.
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Unite the union, representing thousands of hospitality workers, has launched a nationwide campaign to ensure that workers in the lowest-paid sector receive fair pay and tips.
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Adrian Bridge (pictured), CEO of The Fladgate Partnership, has his say on a so-called “social catastrophe” for winegrowers in the Douro region.
The Labour government’s first King’s Speech has been welcomed by the hospitality sector for introducing measures aimed at achieving a 6% annual growth potential. Key proposals include reforms to the Apprenticeship Levy and the planning system, which were major requests from industry body UKHospitality.
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The Abruzzo wine region is undergoing a significant transformation with the introduction of the ‘Abruzzo Model’.
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