At the Australia and New Zealand Trade Tasting next year, Wine Australia – the organisation for the Australian grape and wine sector – is offering sommeliers, on-trade buyers and independent off-trade buyers the chance to win a two-week trade trip to Australia.
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Villa Maria, the New Zealand wine producer, has revealed a packaging redesign comprising of a sustainable lightweight 390g glass bottle, along with a new label across its Private Bin and Cellar Selection ranges.
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Condor Wines, the specialist South American importer has launched a New Zealand wine range – Flight of the Condor – in celebration of its fifteenth anniversary next year.
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Wine importer Brand Phoenix has announced the launch of its New Zealand portfolio. The business has partnered with Kiwi winemakers Cleighten Cornelius and Andy Hill to develop a collection of wines for the UK market from across the country’s North and South Islands.
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New Zealand Winegrowers, the national organisation for the country’s wine industry, has released its Annual Report 2025.
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The CEO of New Zealand Winegrowers, Philip Gregan, has announced plans to retire in June 2026.
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Kiwi winery Invivo has announced a strategic investment from one of New Zealand’s largest wine producers Indevin.
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Treasury Wine Estates has announced the UK launch of Matua, which was New Zealand’s first ever Sauvignon Blanc, with the wine now available in Asda and Sainsbury’s nationwide.
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Waiheke-based wine consultant and winemaker, Sam Harrop, talks Andrew Catchpole through the path that led to his extraordinarily holistic grasp on the world of wine.
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Kiwi Cru an online retailer and events company dedicated to the promotion of wines from New Zealand has been launched in the UK. The new project is spearheaded by founder Pippa Wood, an entrepeneur who has held past roles at Berry Bros. & Rudd and Bolney Wine Estate.
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New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the trade organisation’s Sustainable Winegrowing New Zealand (SWNZ) certification programme.
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Peter Babich, second generation head of the Babich family and a giant of the New Zealand wine industry, has passed away at the age of 92.
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Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries in the late 20th century.
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Following a temporary, pandemic-induced hiatus, New Zealand is once again poised to welcome the winners of New Zealand Winegrowers’ Sommelier Scholarships.
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The past year has been a “rollercoaster ride” for exports, as noted in The New Zealand Winegrowers Annual Report 2024.
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Babich Wines, a family-owned winery in New Zealand, is expanding its Sauvignon Blanc production by partnering with Craigmore Sustainables to develop a new vineyard in Marlborough.
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Wine Australia and New Zealand Winegrowers will be buddying up for their annual UK trade tastings next year in what will be their first ever joint event.
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Since its inception in 2018, Appellation Marlborough Wine (AMW) has sought to preserve and enhance the quality reputation of Marlborough wines. In that time, the organisation has established stringent quality criteria for certification, advocating for tighter industry regulations at both local and national levels, and introducing the Wine Map of Marlborough, an essential tool for understanding the region’s diversity.
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The New Zealand London Annual Trade Tasting returned to Lindley Hall yesterday (7 February) on Waitangi Day, the national day of New Zealand.
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With the New Zealand grape harvest just weeks away, expectations are high for this year’s crop as the warm summer continues in winegrowing regions across the country.
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