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Domaine de la Métairie d'Alon expansion

Published:  15 May, 2019

Domaine de la Métairie d'Alon, part of the Badet Clement portfolio, has unveiled plans for a major expansion programme.

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UK independent distilleries break £2bn barrier

Published:  13 May, 2019

Sales for the UK’s independent spirits distilleries exceeded £2 billion for the first time last year, according to research from private equity house Growthdeck.

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Sustainability accreditation in the works for UK wine

Published:  26 April, 2019

A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.

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Rioja 2018 given the thumbs up from the DOCa despite weather woes

Published:  17 April, 2019

The Rioja vintage for 2018 has been classified as ‘Good’ despite the uncertainty around the impact of unpredictable weather conditions on the region.

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Gusbourne to grow its West Sussex vines in 2020

Published:  10 April, 2019

Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.

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Interview: Danny Lucchesi, Delicato Family

Published:  25 March, 2019

Viticulturalist Danny Lucchesi talks to Chris Wilson about special old vines, Zin and Gnarley Head

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Hardys weighs into alcohol free market

Published:  15 March, 2019

Top selling UK wine brand Hardys has tapped into the fast growing market for low and no alcohol with the launch of an Alcohol Free Chardonnay addition to the range.

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Scandinavian style: Climate change pushes wine to the fringes

Published:  30 January, 2019

For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.

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Harpers Design Awards 2018: The winners

Published:  10 December, 2018

Good design may only sell the one, first bottle if the liquid inside is discovered to be below par. But present the most sublime booze in a mediocre or off-putting package and the painstaking craft of the distiller or winemaker is likely to be left collecting dust.

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Guilhon d’Aze XO Armagnac wins biennial Prix Du Président

Published:  27 November, 2018

This year’s Les Talents de l’Armagnac competition in Eauze awarded the top honour to a relative outsider, Guilhon d’Aze Bas Armagnac X0 from Domaine Denis Tastet, in a hotly contested judging round presided over by Harpers editor Andrew Catchpole.

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Bruce Jack UK launch

Published:  22 November, 2018

Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.

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Edinburgh Gin plans multi-million-pound distillery

Published:  16 November, 2018

Edinburgh Gin has unveiled plans to invest in a new multi-million-pound distillery in Edinburgh city centre.

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Distell to launch fine wine division

Published:  14 November, 2018

African wine, spirits and cider giant Distell is set to launch a new premium wine division with Nederburg as its flagship, Harpers can reveal.

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Accolade sparkling head and wine icon Ed Carr on launching Tasmanian fizz onto the world stage

Published:  01 November, 2018

Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.

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Missed opportunity: What a rise with inflation means for the UK wine trade

Published:  30 October, 2018

Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.

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Low disease pressure and minimal intervention casts warm glow over UK wine industry

Published:  24 October, 2018

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Penfolds launches 2018 collection alongside National Geographic film

Published:  19 October, 2018

It’s been a busy few months for the iconic Australian producer.

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Guy Woodward: Nyetimber’s gift to the industry

Published:  16 October, 2018

Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018

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Things hotting up for English wine following record-breaking summer

Published:  12 October, 2018

Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.

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Bodega Argento targets UK on-trade as it becomes Mendoza’s largest organic producer

Published:  11 October, 2018

Organic winemaking has gone mainstream in recent years as producers aim to keep abreast of health conscious and sustainability trends.

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