The Analyst
Published: 18 January, 2007
It can't be easy living up to the Chef of the [20th] Century' accolade applied to Jol Robuchon by Gault Millau.
Read more...Wines in the Weekly Press
Published: 18 January, 2007
Daily Mail
Oz Clarke's forthcoming BBC series - Oz and James' Big Wine Adventure - is thrown into the spotlight by JILL PARKIN as she takes a look behind the scenes of the televised French road/wine trip. She finds that Oz remains a true expert on all things vinous -when it comes to wine, he can talk you beautifully into anything' - although Top Gear's James May reveals that his car knowledge is somewhat lacking: He's quite good at talking about them in a lyrical way but he thinks they've still got carburettors.' The series will be aired on BBC2 in November.
MATTHEW JUKES recommends some inexpensive French reds, including 2004 Chteau Roubaud, Tradition Costires de Nmes, France (6.99; Yapp Brothers).
Wines in the Weekly Press
Published: 18 January, 2007
Financial Times
Riesling remains a favoured topic of JANCIS ROBINSON MW, but this time it's the turn of Australia, rather than Germany.
'Piety versus terroir' - by Max Allen
Published: 18 January, 2007
Terroir, according to Malcolm Gluck in his new book Brave New World, is twaddle. Well, I'm sorry, Malcolm, I just don't agree.
The Analyst - by Neil Beckett
Published: 18 January, 2007
The Bell at Skenfrith (www.thebellatskenfrith.co.uk) has long been known to aficionados, but has only recently started to win the wider recognition it richly deserves, earlier this month beating one of London's best hotel restaurants to win the 2006 Gosset Award for the best Champagne list in the UK.
Read more...From eco-wine to Frankenvine - by Joanne Simon
Published: 18 January, 2007
Welcome to South Africa, a place of great natural beauty, still teeming with unique and exciting wildlife in places, and home to the Cape Floral Kingdom, the smallest and richest of the earth's six great floral kingdoms.
Wines in the Weekly Press
Published: 18 January, 2007
Moore extols the virtues of English wines; Rose recommends Roussillon; and Atkin, the wine trade's poet laureate, waxes lyrical on Elizabeth Bennett Browning. Meanwhile MacQuitty says Old and New World wines are just different'.
Christian Davis reviews the reviews
One man's meat
Published: 18 January, 2007
New Zealanders have to endure being mistaken for their trans-Tasman neighbours with regular monotony. Yes, there's that antipodean twang, which as a new Kiwi I must admit to having confused myself. And the country does admittedly share numerous characteristics with Australia. However, those making the effort to take a closer look at the country's politics, climate, geography and indeed its wine industry, should detect some very different dynamics.
Read more...Going for gold
Published: 18 January, 2007
There's a wintry chill in the air in the Cape, and winemakers are taking a well-earned break, hoping to reap the rewards of their hard work during previous vintages at the many competitions underway, both locally and abroad.
Read more...Argie Bargie
Published: 18 January, 2007
A few years ago, writers commenting on Australian wine always referred to the largest producers - such as Hardys, Rosemount and Penfold's - when discussing the country's export marketing strategy.
Read more...The Analyst
Published: 18 January, 2007
Real food and fine wines' may be the boast of gastropubs up and down the land, but few will deliver as fully on the promise as The House.
Read more...New World good...
Published: 18 January, 2007
You will recall what happened, that final twist in the porcine tail, in Orwell's Animal Farm? The pigs ended up becoming the spitting image of the oppressive humans the rest of the animals sacrificed everything to resist. A similar irony is at work in the New World of wine.
Read more...Letters: On New Zealand
Published: 18 January, 2007
I read with great interest your excellent supplement on New Zealand; it is always good to have a critical view from abroad. I would, however, like to take issue with Stephen Skelton MW in his article An English MW in New Zealand' (p.14), which lays several claims that are essentially incorrect.
Getting it right
Published: 18 January, 2007
I've just about finished reading the new wine books that filled my Christmas stocking, but once again it was a funny little book already in my possession, first published in 1954, that afforded me the most amusement over the holidays.
In his foreword to this, the third (1966) edition of C de Bosdari's Wines of the Cape, PO Sauer describes it as the first book on South African wines which will help our wine-drinkers to understand what they are drinking, how it is made and why it is good'. (It is also good for us, claims the author: Wine-drinkers, as a rule, are very healthy people, the sort of people who shamelessly turn up to bury their teetotal friends')
EU naming shame
Published: 18 January, 2007
French producers are not happy about the preliminary agreement just reached between the EU and the Americans concerning wine labelling.
The fact that the Wine Institute in California likes it should certainly suggest that the EU has reached an unequal compromise on the subject of the use of appellation names
by the Americans.
Focus on-trade: The Analyst
Published: 18 January, 2007
John Hoskins MW is the MW student's MW, thanks to his ability as a communicator and taster. The admonishment is less stinging, and the encouragement more uplifting, because of his evident integrity, informed opinion and passion, and sound priorities. The same qualities shine through in his list at The Old Bridge Hotel in Huntingdon, Cambridgeshire (where he also
has three inns), making him the wine lover's restaurateur as well.
101 classifications
Published: 18 January, 2007
Just when you thought it was safe to open a magazine without coming across yet another bloody list of the greatest whatevers of all-time, ever, I'd like to introduce you to the fourth Langton's Classification of Australian Wine.
Read more...Remember Super-Tuscans?
Published: 18 January, 2007
It was only yesterday, it seems, that Super-Tuscans were flying high, write Nicolas Belfrage MW and Franco Ziliani. They were the rebel wines, the ones that broke the rules and whirled Tuscany into the vinous stratosphere of the planet, notching up pundit points higher than all but the best Burgundies and commanding prices that would not have made a second-growth claret producer blush. They were the breath of fresh air in the musty dankness of Tuscan tradition.
Read more...The City
Published: 18 January, 2007
A billionaire Belgian who built his family's scrap metal business into an empire encompassing the media, utilities and oil has set the world's private equity groups and drinks businesses scurrying for their calculators.
Read more...A glass best served cold
Published: 18 January, 2007
It's high summer in California, which means coastal fog moves inland sometime after midnight and hangs around in canyons and along rivers until past noon.
Read more...Search
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