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Published: 06 December, 2010
The Adelaide Test has always been my favourite in an Ashes series Down Under. It's not just because the Oval is the most attractive in the country - with its cathedral, scores of trees and stylish stands including a brand new Western Grandstand that cost £50m - but because the whole occasion is the most social of the Australian cricketing calendar.
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Published: 06 December, 2010
The Adelaide Test has always been my favourite in an Ashes series Down Under. It's not just because the Oval is the most attractive in the country - with its cathedral, scores of trees and stylish stands including a brand new Western Grandstand that cost £50m - but because the whole occasion is the most social of the Australian cricketing calendar.
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Published: 26 November, 2010
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Published: 23 November, 2010
One of the first wines in the UK that precedes the rush to include a quick response code on the label is the Vinultra Insight Sauvignon Blanc 2009 (Laithwaites Wine, rrp £11.99).
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Published: 23 November, 2010
Pernod Ricard UK is launching a marketing campaign for its New Zealand brand, Brancott Estate, to raise awareness with UK consumers.
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Published: 17 November, 2010
An imperial of Cheval Blanc 1947 has broken the record for a price paid for a single bottle at auction.
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Published: 17 November, 2010
An imperial of Cheval Blanc 1947 has broken the record for a price paid for a single bottle at auction.
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Published: 15 November, 2010
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Published: 14 November, 2010
Famous last words...having said I was sure I would be back in Mendoza city one day it did not expect to be walking back in to the Diplomatic Hotel some 14 hours later.
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Published: 14 November, 2010
Famous last words...having said I was sure I would be back in Mendoza city one day it did not expect to be walking back in to the Diplomatic Hotel some 14 hours later.
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Published: 14 November, 2010
Famous last words...having said I was sure I would be back in Mendoza city one day it did not expect to be walking back in to the Diplomatic Hotel some 14 hours later.
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Published: 12 November, 2010
Harpers Wine & Spirit editor Richard Siddle is in the clutches of Wines of Argentina...
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Published: 08 November, 2010
When I was first told that as part of the Errazuriz Don Maximiano winery opening event in Chile I would be expected to wear a dinner suit for the gala dinner, the prospect of lugging the full paraphernalia half way round the world did not flll me with excitement.
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Published: 08 November, 2010
When I was first told that as part of the Errazuriz Don Maximiano winery opening event in Chile I would be expected to wear a dinner suit for the gala dinner, the prospect of lugging the full paraphernalia half way round the world did not flll me with excitement.
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Published: 08 November, 2010
When I was first told that as part of the Errazuriz Don Maximiano winery opening event in Chile I would be expected to wear a dinner suit for the gala dinner, the prospect of lugging the full paraphernalia half way round the world did not flll me with excitement.
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Published: 08 November, 2010
When I was first told that as part of the Errazuriz Don Maximiano winery opening event in Chile I would be expected to wear a dinner suit for the gala dinner, the prospect of lugging the full paraphernalia half way round the world did not flll me with excitement.
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Published: 06 November, 2010
Safely ensconced in Chile for the inauguration of Errazuriz's new winery Don Maximiano in
Aconcagua. A 24-hour plus journey rather beats the hour and twenty minute jaunt down to William Reed HQ. However. catering and onboard entertainment facilities of Brazilian airline,TAM, on a par with Network South.
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Published: 06 November, 2010
Chilean wine producer, Errazuriz, has set itself a target of becoming the country's number one sustainable icon and super premium winery by 2020.
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Published: 06 November, 2010
Errazuriz's president, Eduardo Chadwick, still recognises the need, despite the group's international success, to cement its image around the world as a producer of super premium wine.
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Published: 06 November, 2010
Wines of Chile has developed a new strategy that it hopes will make it the number one producer of sustainable and diverse premium wine in the New World by 2020.
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