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Published: 01 September, 2020
The march of celebrity backed wine brands into mainstream consciousness continues with the launch of Fleur de Miraval, a new collaboration with former Hollywood power couple Brad Pitt and Angelina Jolie and the Péters family in Le Mesnil-sur-Oger.
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Published: 24 August, 2020
Beer powerhouse Brewdog is continuing to pave the way for sustainable action as it teases the launch of a zero waste vodka made from brews which are not quite in spec or too old to sell.
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Published: 20 August, 2020
California’s wine country has so far been spared the wrath of the latest wildfires, which broke out in the northern part of the state on Monday.
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Published: 20 August, 2020
Wine is an odd consumable. It’s a drug, it isn’t legally required to list ingredients, and it’s often described with vague, ambiguous terms. In the wake of the natural wine movement and the age of ‘wellness’, it was just a matter of time until a brand tried to hoodwink us. Quickest to the mark were Cameron Diaz and Katherine Power with ‘clean wine’, Avaline.
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Published: 13 August, 2020
The US has backed down on its threat to expand a 16-year old trade fight with the European Union to impose tariffs on gin – a move which would have been “hugely detrimental” for the British alcohol industry.
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Published: 11 August, 2020
Leading NZ wine brand Mud House has launched a new global campaign titled ‘Taste the Adventure’.
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Published: 10 August, 2020
Premium Californian wine brand Apothic is to add its first single-varietal wine to its portfolio next month.
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Published: 04 August, 2020
As La Rioja Alta celebrates its 130th anniversary, and with the release of its second ever Viña Arana Gran Reserva (2014) in August, Andrew Catchpole catches up with Julio Sáenz for taste and talk over his most recent trio of Gran Reserva wines.
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Lebanese winery IXSIR has added a new vineyard to its portfolio in the southern Quatine area of the country, planted in partnership with Maronite monks that own the land.
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The Champenois are in disarray as efforts to reach agreement on the level of yield for the 2020 harvest failed at a recent meeting of the Comité Interprofessionnel du Vin de Champagne (CIVC) in Epernay.
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Spanish producer Ramón Bilbao has begun the three-year process of converting its Rioja and Rueda vineyards to organic production methods.
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Pernod Ricard is predicting a softer impact on its business as a result of the ongoing Covid-19 crisis, according to its latest guidance for its 2020 results.
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New Wiltshire-based sustainable winery Offbeat wines has released three wines, following the sell-out success of its first issue.
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World-wide consumption of rosé has long seen a steady increase, growing 40% between 2002 and 2018, with three countries – France, United States and Germany - accounting for 60% of all volume consumed in 2018. But the category’s value proposition seems to be changing, with consumers increasingly seeking a sense of provenance, expression of terroir and varietal character (all data from Observatoire Mondial du Rosé).
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The environmental sustainability scheme for the UK wine industry is now underway, around a year after plans were first announced in order to put GB winemaking on a par with green rivals in New Zealand and Champagne.
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Loire Valley fizz has enjoyed a surge in exports to the UK, with Crémant de Loire having jumped just shy of 50%.
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Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.
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Picnics, quizzes, virtual tours, tastings and winemaker webinars are among the myriad events set to fly the flag during English Wine Week on 20-28 June.
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Hattingley Valley has become the first English wine producer to launch a TV advertising campaign, to kick off just head of English Wine Week (20-28 June).
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Off the back of a “rollercoaster ride”, variously involving frosts, drought, heatwaves, horrendous bush fires and finally the disruption of Covid-19, Australia’s 2020 vintage is expected to produce some “sensational wines” from a very low yielding crush.
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