International Wineries for Climate Action (IWCA) has partnered with Berry Bros. & Rudd (BBR) and The Wine Society to launch the Carbon Calculation Challenge 2026 – an initiative designed to help wineries measure their emissions.
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Berry Bros. & Rudd (BBR) has become the exclusive UK partner of Vignoble des Cabottes, a newly established Burgundy estate which brings together a selection of vineyard holdings under the Bouchard Père et Fils label.
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Trade body Wine GB has unveiled its latest guide, in partnership with the Regenerative Viticulture Foundation (RVF). The creation of its regenerative viticulture guide comes in response to a growing interest among its members regarding the farming practice.
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Artelium Wine Estate has launched a “digital cellar door”, which will allow consumers to purchase wines directly from its website and have them delivered internationally.
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Top Selection Wines has been appointed the exclusive UK importer of Giacomo Borgogno & Fili, one of the oldest wineries in the Barolo region.
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The South African harvest has yielded a crop of 1.37 million tonnes following what has been described as a ‘pendulum’ growing season for the country’s wine producers.
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The Portuguese Cork Association (APCOR) has revealed its UK communications campaign for 2026, designed to strengthen cork’s position as the “premium, future proof closure of choice”.
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The trophy-winning wines from the third edition of the Wynn Signature Chinese Wine Awards have been announced.
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Premium port company Fladgate Family Wines has declared 2024 vintages from three of its houses: Taylor’s, Fonseca, and Croft.
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McGuigan Wines has partnered with UK-based Greencroft Bottling to introduce a 300g lightweight Burgundy bottle, a -25% reduction from average weight.
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Prominent Veneto producer Pasqua Vigneti e Cantine has officially launched its new QuattroMani Pinot Noir, resulting from an ongoing collaboration with feted Washington winemaker Charles Smith of House of Smith.
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WineGB has announced the appointment of Neil Walker to its new head of partnerships role, where he will support the organisation’s pursuit of partner growth.
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Leading English wine producer Chapel Down has launched the ‘Taste of England’, a competition aimed at celebrating the next generation of English chefs.
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Indie Beer Week 2026 has begun today (10 April), promoting “independent pubs, beer and people” in a string of events across the UK.
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The volume of champagne shipments to the UK grew by +1.9% in 2025 compared to 2024, according to figures from Comité Champagne.
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Juvé & Camps are set to leave DO Cava and join the Corpinnat association, increasing the latter’s membership to 22.
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The 2026 Wynn Signature Chinese Wine Awards has released its list of gold, silver and bronze medal winners.
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Brunello di Montalcino producer Castiglion del Bosco has appointed Giuseppe Gorelli as its new winemaker.
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The Old Vine Registry, a public database committed to collating historic vineyards, has announced that it has surpassed 10,000 vineyard registrations from across the globe.
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To “celebrate the start of the growing season”, Wine GB has published its 2025 Harvest Report, showing that last year was “exceptional” for the British Isles.
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