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Published: 18 January, 2007
John Hoskins MW is the MW student's MW, thanks to his ability as a communicator and taster. The admonishment is less stinging, and the encouragement more uplifting, because of his evident integrity, informed opinion and passion, and sound priorities. The same qualities shine through in his list at The Old Bridge Hotel in Huntingdon, Cambridgeshire (where he also has three inns), making him the wine lover's restaurateur as well.
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Published: 18 January, 2007
Just when you thought it was safe to open a magazine without coming across yet another bloody list of the greatest whatevers of all-time, ever, I'd like to introduce you to the fourth Langton's Classification of Australian Wine.
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Published: 18 January, 2007
It was only yesterday, it seems, that Super-Tuscans were flying high, write Nicolas Belfrage MW and Franco Ziliani. They were the rebel wines, the ones that broke the rules and whirled Tuscany into the vinous stratosphere of the planet, notching up pundit points higher than all but the best Burgundies and commanding prices that would not have made a second-growth claret producer blush. They were the breath of fresh air in the musty dankness of Tuscan tradition.
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Published: 18 January, 2007
A billionaire Belgian who built his family's scrap metal business into an empire encompassing the media, utilities and oil has set the world's private equity groups and drinks businesses scurrying for their calculators.
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Published: 18 January, 2007
It's high summer in California, which means coastal fog moves inland sometime after midnight and hangs around in canyons and along rivers until past noon.
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Published: 18 January, 2007
As the crisis' in Italian wine sales deepens, the number of ideas about what should be done continues to grow.
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Published: 30 November, 1999
New from Click Wine Group, High Note is a classic Argentinean Malbec, smooth and velvety, distinctive and modern, from the Uco Valley in Mendoza, the location of the world's finest Malbec vineyards.
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