Penfolds releases 2004 Grange
Penfolds has released the 2009 instalment in its ongoing Luxury & Icon Australian fine wine range.
Read more...Penfolds has released the 2009 instalment in its ongoing Luxury & Icon Australian fine wine range.
Read more...Maison Trimbach, one of Alsace's most famous wine producers has announced it is joining agents Enotria's portfolio from May 1 in a move to up its profile in the UK market.
Jean Trimbach, 12th generation of the founding family, said: "We are not in the habit of changing agents - this is the first change for us in 35 years. But we saw in Enotria the capability to really develop our On Trade presence in the UK. Enotria's reach, as well as their strong wine credentials, make them an ideal partner for us."
The great thing about a wine trip is how much you can learn from a two or three day visit to a producer or an area - as it doesn't matter how much you read, you can never learn fully from the pages of a book.
Read more...What our national wine critics had to say for the weekend of April 19-20
Read more...Argentina, 14-22 March 2009
Read more...Daniel Marzotto, the assistant manager at Claudio Pulze's latest restaurant, Westminster's Osteria dell'Angolo, on the twin challenges of learning English and convincing customers that food and wine matching is still worthwhile in a recession.
Read more...It's not enough just to list a good selection of wines in your restaurant, says Duncan Watts, owner and managing director of the Rocket group, you also have to find ways of making that list accessible to your customers
Read more...Château Latour has become the first of the Bordeaux First Growths to name its price for the 2008 vintage, and as expected it is some way below the opening price for its 2007.
Red eye: am on the early coach from Nelson en route to Renwick. State Highway 6 winds its way through coniferous forests, crosses the turquoise Pelorus River in a picturesque, narrow valley and continues south to reach the expansive vineyards of Marlborough: Renwick, a sleepy highway village, sits amidst these and it's yet again a case of dropping the rucksack, grabbing bicycle, helmet and map and heading off to hit the cellar doors.
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South Island - what a difference! Anne Krebhiel continues her tour around the wine regions of New Zeland - this week she crosses over into the South Island.
Sparkling wines continue to enjoy success at the expense of Champagne, it has been claimed by a buyer for one of the UK's most popular supermarkets.
Read more...Hello again - this time from Martinborough in the Wairarapa - this must be the most bijou little town ever and seriously makes me think of emigrating....
Read more...Hello again - this time from Martinborough in the Wairarapa - this must be the most bijou little town ever and seriously makes me think of emigrating....
Read more...Kia Ora from New Zealand and welcome to the first instalment of my Kiwi wine adventure: I have come here from London to harvest grapes at the illustrious Felton Road estate -- one of the world's most southerly vineyards -- in Central Otago on New Zealand's South Island. To make the most of this long journey I decided to come early and taste my way through the various wine regions to give my shamefully Eurocentric palate a real understanding of Kiwi wines and their huge success on the world stage.
Read more...Kia Ora from New Zealand and welcome to the first instalment of my Kiwi wine adventure: I have come here from London to harvest grapes at the illustrious Felton Road estate -- one of the world's most southerly vineyards -- in Central Otago on New Zealand's South Island. To make the most of this long journey I decided to come early and taste my way through the various wine regions to give my shamefully Eurocentric palate a real understanding of Kiwi wines and their huge success on the world stage.
Read more...PLB has picked up another wine agency from Paragon Vintners, which recently announced its closure due to adverse market conditions.
Read more...Foreign importers are being urged not to invest in the Indian wine market until at least 2010 or risk becoming "frustrated" and out of pocket.
Read more...What the national wine critics had to say this weekend, March 7-8
Read more...Hamish Anderson, head sommelier at the Tate, explains how to get your priorities right in challenging times.
Read more...Sotheby's has bucked the trend of economic gloom after the auction house's latest wine sale netted receipts of nearly £600,000, some 10% above its top estimate.
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