Chateau de Pommard, the Burgundy estate owned by American businessman Michael Baum, is undergoing a major winery upgrade in order to help launch the seven terroirs and soil-types of its walled vineyard Clos Marey-Monge into key markets.
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Over three-quarters of UK grocery buyers have made buying decisions based on a brand’s environmental policies in the last year, new research from data insights consultancy Kantar has revealed.
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Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.
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Rathfinny has launched its first ever en primeur campaign via its Classic Cuvée, which is being positioned as a more accessible entry point to the Sussex estate’s premium range.
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Bodega Norton and Viñalba have both played key roles in Argentina’s vinous revolution, helping to establish the country as a beacon of quality and price on the world stage. Through the lens of these two Mendonza wineries in both Uco Valley and Luján de Cuyo, Jo Gilbert charts how the country got to where it is today, and how a new wave of winemakers are heading outwards to explore Argentina’s terroir.
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Gruppo Campari has reported strong organic sales growth of 6.9% for the nine months to 30 September.
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Sales growth at global drinks giant Pernod Ricard has slowed, with first-quarter turnover of €2.483bn revealing underlying growth of just 1.3%, in line with expectations.
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The annual Bellavita Expo London is set to return to Islington’s Business Design Centre next month with a wide range of masterclasses, tastings and discussion panels hosted by Bellavita’s wine academy, BeWine.
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Sussex-based winery Bolney Wine Estate has redesigned its labelling to make its bottles 100% recyclable for the first time.
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A new members association is underway to highlight the unique terroir of up and coming wine region Leyda and its surrounding vineyards as a destination for premium coastal climate wines.
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The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
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Top kiwi winemaker Villa Maria is full of enthusiasm for its wines from the 2019 vintage, with “numerous highlights” from the Hawkes Bay and Gisborne areas leading the winery to declare its best ever harvest.
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Argentina’s Zuccardi Valle de Uco has won the inaugural World’s Best Vineyard award, it has been announced.
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The Boisset family has announced that it is to acquire the Beaune-based Domaine Alex Gambal for an undisclosed sum.
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Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a range that now includes 10 single varietal wines acorss the colour spectrum.
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Lebanese winemakers are delving into their history, and are now ready to expand their repertoire from "extracted, luxurious reds” to indigenous whites and terroir-driven styles, an expert on the country has said.
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Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as Alison Reid, of ethical-hedonist.com, reports.
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The Italian Ministry of Agriculture has officially recognised 33 cru vineyards in Soave, following an 18-year “zoning” project by the region’s consorzio.
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Experimentation is the key to unlocking the potential of Bacchus, which is fast becoming a “flag bearer” for English wine, industry experts have said.
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Domaine de la Métairie d'Alon, part of the Badet Clement portfolio, has unveiled plans for a major expansion programme.
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