Bacardi debuts biodegradable bottle
Bacardi has unveiled plans to develop the “world’s most eco-friendly spirits bottle” which will biodegrade in 18 months.
Read more...Bacardi has unveiled plans to develop the “world’s most eco-friendly spirits bottle” which will biodegrade in 18 months.
Read more...Wine GB has announced its first ever collective campaign for producers in England and Wales, including a hallmark to help to differentiate English and Welsh PDO sparkling wines made using the “time and craft-intensive classic method”.
Read more...Sales of low- and no-alcohol drinks are up 30% year-on-year in the off-trade, with consumer spend on alcohol-free spirits hitting £5.4m, according to data from Nielsen.
Read more...The Wine Society has launched a campaign to support some of its key growers affected by the Covid-19 pandemic.
Read more...Organic sales at Pernod Ricard fell 9.5% as a result of the Covid-19 crisis, the company has reported, with revenues for the year to 30 June reaching €8.5bn.
Read more...The march of celebrity backed wine brands into mainstream consciousness continues with the launch of Fleur de Miraval, a new collaboration with former Hollywood power couple Brad Pitt and Angelina Jolie and the Péters family in Le Mesnil-sur-Oger.
Read more...Beer powerhouse Brewdog is continuing to pave the way for sustainable action as it teases the launch of a zero waste vodka made from brews which are not quite in spec or too old to sell.
Read more...California’s wine country has so far been spared the wrath of the latest wildfires, which broke out in the northern part of the state on Monday.
Read more...Wine is an odd consumable. It’s a drug, it isn’t legally required to list ingredients, and it’s often described with vague, ambiguous terms. In the wake of the natural wine movement and the age of ‘wellness’, it was just a matter of time until a brand tried to hoodwink us. Quickest to the mark were Cameron Diaz and Katherine Power with ‘clean wine’, Avaline.
Read more...The US has backed down on its threat to expand a 16-year old trade fight with the European Union to impose tariffs on gin – a move which would have been “hugely detrimental” for the British alcohol industry.
Read more...Leading NZ wine brand Mud House has launched a new global campaign titled ‘Taste the Adventure’.
Read more...Premium Californian wine brand Apothic is to add its first single-varietal wine to its portfolio next month.
Read more...As La Rioja Alta celebrates its 130th anniversary, and with the release of its second ever Viña Arana Gran Reserva (2014) in August, Andrew Catchpole catches up with Julio Sáenz for taste and talk over his most recent trio of Gran Reserva wines.
Read more...Lebanese winery IXSIR has added a new vineyard to its portfolio in the southern Quatine area of the country, planted in partnership with Maronite monks that own the land.
Read more...The Champenois are in disarray as efforts to reach agreement on the level of yield for the 2020 harvest failed at a recent meeting of the Comité Interprofessionnel du Vin de Champagne (CIVC) in Epernay.
Read more...Spanish producer Ramón Bilbao has begun the three-year process of converting its Rioja and Rueda vineyards to organic production methods.
Read more...Pernod Ricard is predicting a softer impact on its business as a result of the ongoing Covid-19 crisis, according to its latest guidance for its 2020 results.
Read more...New Wiltshire-based sustainable winery Offbeat wines has released three wines, following the sell-out success of its first issue.
Read more...World-wide consumption of rosé has long seen a steady increase, growing 40% between 2002 and 2018, with three countries – France, United States and Germany - accounting for 60% of all volume consumed in 2018. But the category’s value proposition seems to be changing, with consumers increasingly seeking a sense of provenance, expression of terroir and varietal character (all data from Observatoire Mondial du Rosé).
Read more...The environmental sustainability scheme for the UK wine industry is now underway, around a year after plans were first announced in order to put GB winemaking on a par with green rivals in New Zealand and Champagne.
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