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Published: 26 March, 2015
Concha y Toro hopes its new multi million pound research and innovation centre it has built in the heart of Chile's wine growing country will help the whole Chilean wine industry better understand what is possible from the country's wine producers.
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Published: 26 March, 2015
Suffolk brewer and distiller Adnams is aiming to grow its spirits business to around £7m in the next three years as it more than doubles production.
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Published: 25 March, 2015
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Published: 25 March, 2015
Concha y Toro, one of Chile's largest international brands, had joined Vigno, a society of small winemakers dedicated to promoting Carignan producers in the Maule Valley.
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Published: 23 March, 2015
English winemaking consultants Litmus Wines recently teamed up with Richard Branson's private hotel collection Virgin Limited Edition to launch a new joint-venture wine business in South Africa's Franschhoek region. Litmus' founder and director John Worontschak, and VLE's managing director, Jon Brown, talked to Harpers.co.uk about the venture and what it will mean for the Surrey-based business.
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Published: 23 March, 2015
Dedicated Wines is kicking back against wine range cutbacks in the major multiples by launching a new wine range, Les Incroyables, that it hopes will bring genuine interest to consumers and offer something different at a time of new product stagnation.
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Published: 23 March, 2015
Diageo is stepping up its commitment to innovation as part of a commercial strategy that will see levels of npd boosted across its drinks portfolio.
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Published: 23 March, 2015
Ridgeview, the award winning English winery, plans to double its production in the next five years as as an ambitious project of planting over 80 hectares of extra vines take effect.
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Published: 23 March, 2015
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Published: 20 March, 2015
New Zealand winery, Invivo Wines, raised over half its NZ$2 million target in a matter of hours after its crowdfunding campaign was opened for business yesterday.
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Published: 20 March, 2015
Australian wine exports are showing positive growth in value and volume for the first time in seven years, according to new figures from the Australian Grape and Wine Authority.
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Published: 19 March, 2015
The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.
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Published: 19 March, 2015
The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.
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Published: 19 March, 2015
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Published: 19 March, 2015
Miles Beale, chief executive, of the Wine & Spirit Trade Association has described the Chancellor's decision to freeze wine duty and cut spirits by 2% as "just about the perfect result" it could have hoped from its Drop the Duty campaign.
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Published: 19 March, 2015
Building strong brands in the key £8 to £10 price sector has become increasingly the key battleground for the truly global wine producers operating in the main markets around the world, according to Thomas Domeyko, Concha y Toro's export director for Europe, USA and Africa.
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Published: 18 March, 2015
The Chancellor George Osborne has today cut the duty on cider and spirits by 2%, frozen duty on wine and cut beer by a penny a pint for the third year running in his last pre-election Budget.
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Published: 18 March, 2015
Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
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Published: 18 March, 2015
Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.
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Published: 18 March, 2015
More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year, further solidifying the show as a must attend event on the international wine trade calendar.
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