Miles Beale, chief executive, of the Wine & Spirit Trade Association has described the Chancellor's decision to freeze wine duty and cut spirits by 2% as "just about the perfect result" it could have hoped from its Drop the Duty campaign.
Read more...Building strong brands in the key £8 to £10 price sector has become increasingly the key battleground for the truly global wine producers operating in the main markets around the world, according to Thomas Domeyko, Concha y Toro's export director for Europe, USA and Africa.
Read more...The Chancellor George Osborne has today cut the duty on cider and spirits by 2%, frozen duty on wine and cut beer by a penny a pint for the third year running in his last pre-election Budget.
Read more...Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
Read more...Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.
Read more...More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year, further solidifying the show as a must attend event on the international wine trade calendar.
Read more...Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
Read more...Critics of Australian wine need to "stand back" and prepare themselves for what Neil McGuigan of Australian Vintage believes could be the most "exciting period" in the country's history driven by the best quality wines it has ever produced.
Read more...A new wine analysis kit which can detect glycerol in wine has been unveiled by Randox Food Diagnostics this month.
Read more...Camel Valley hopes its first involvement at ProWein in Dusseldorf will help it build its profile and distribution across Europe, particularly with strong direct and online players.
Read more...ProWein 2015 kicks off today in Dussdeldorf, Germany with a new looking show, different exhibition halls and over 5,500 producers, wineries and spirit companies all vying for the attention of visitors.
Read more...OK admittedly it seems strange to bestow our "Chief of the Week" honour on simply a vintage Port house. But then Cockburn's, now safely ensconced in the paternal ownership of Symington Family Estates, is not your average vintage Port company.
Read more...Port is set to overtake sherry in value sales in the off-trade in the next two years if current trends continue, according to Paul Symington, chairman of Symington Family Estates.
Read more...Anyone interested in the Australian wine industry can now access insights in to its 170-year history in a new free academic study that looks at how the country's wine production has developed and what lessons it teaches the wineries and producers today.
Read more...Award winning English winery Ridgeview Wine Estates is celebrating its 20th anniversary with a new look across its entire range of English sparkling wines.
Read more...Spirit distributor Maxxium UK has named Mark Riley as its new managing director, who will take up the role next month.
Read more...Italian drinks group Gruppo Campari saw sales rise 2.4% in 2014 - but group net profit fell 13.9% to €43.2m, following one-off costs involved in recent acquisitions and an unfavourable exchange rate.
Read more...Four years since the earthquake and tsunami wreaked havoc across Japan, Anna Greenhous looks at how sake producers, some of whom were wiped out at the time, have rebuilt their industry and how sake has become a symbol for regeneration and hope in the country.
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