If you have seen or worked with an exciting new drinks in the last 12 months then you can now nominate them to receive special recognition in the Harpers Global Design Awards.
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Reflecting on the recent period of uncertainty for this year's vintage in Napa Valley as a result of drought conditions in California, Katherine Canfield catches up with Frog's Leap winemaker, John Williams, in Rutherford to discuss how approaches to winemaking in the region are changing.
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This week we tip our proverbial cap to the one and only Dr Bill Lumsden, whisky creator extraordinaire, who says his latest limited edition for Glenmorangie is his finest whisky to date.
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Let's raise a glass to our new regular columnist Guy Woodward who is now entertaining Harpers readers with his insightful, cutting and controversial views.
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Australian wine is not growing as fast at the premium end of the market as key competing countries like France, according to figures from Nielsen.
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UK wine buyers will start factoring alcohol content into their buying decisions on the back of a new Responsibility Deal pledge around lower alcohol house wines, says Portman Group chief Henry Ashworth.
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Acclaimed Italian wine family, the Frescobaldis, is to open its first standalone restaurant and wine bar in the UK.
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David Babich, general manager of the family-owned Babich Wines, which reaped its first vintage in Auckland's Henderson Valley in 1916, along with Dinah Kinnear, sales manager for Europe, introduced their wine range at a special event hosted by UK distributor, PLB, at London's Underground Cookery School.
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Following this week's public backing of the drinks industry by the government for the work it has done to comply with the Responsibility Deal, Harpers is now giving drinks businesses the chance to share and publicise the efforts they have made.
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Try as it might, the UK wine trade has yet to crack the low-alcohol wine category, according to a new Harpers report published today.
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Maison Cazes, the Rivesaltes-based producer, has expanded its Roussillon holdings by buying a new vineyard in Maury.
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Americans are still wary of screw cap closures for wine, while their British and Australian counterparts are much more accepting.
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The entire state of California is now in the worst stages of drought according to new figures released on July 3, 2014 by the US Drought Monitor.
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Spirits firm William Grant & Sons has donated money to several groups who are campaigning for a "no" vote in the upcoming Scottish independence referendum.
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Lebanese wine producers are having to take continued steps to ensure the quality of aniseed sourced from Syria to help make the traditonal drink, arak, is not compromised by the continued conflict over the border.
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Adrian Atkinson has left Pernod Ricard this week as part of a mini restructure of its commercial and marketing teams.
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The Harpers Design Awards are being relaunched for 2014 as a global competition, inviting entries for wines, spirits, beers, ciders and soft drinks from anywhere in the world - providing they are already on sale in the market.
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Former Decanter editor, Guy Woodward, uses his first regular Harpers column today to lambast the old school wine world for being out of touch with how consumers now want to talk about wine.
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Harpers.co.uk caught up with Dr. Frank Ward of the West Indies Rum and Spirits Producers' Association (WIRSPA) to find out what the association is currently doing to raise the profile of Caribbean rum in the UK.
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Wine Vision's return to London in November will examine key issues affecting growth in the industry as relationships between wine brands and consumers change and competition from spirits and beer intensifies.
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