Casarena champions Cabernet Sauvignon at launch of premium Argentine DNA wines into UK

Bodegas Casarena introduced its DNA Malbec and Cabernet Sauvignon and blended Icono wine at the UNA Argentina pop up restaurant in St Pancras Clock Tower on 23 August, marking a firm commitment to growing premium Argentine wines in the UK.

Boutique RumFest and RumFest unveil programme for October events

RumFest, which celebrates its tenth year this year, and the Boutique RemFest, which is a trade only event, will be hosted in London at the end of October.

Greek wines make headway in the UK

Hellenic winemaking techniques have helped make Greek wine slowly make headway in the UK and helps brighten the country's prospects for the future

Over 100 producers to be on show at WOSA's Intrepid South Africa tasting

Wines of South Africa's 2016 annual tasting titled Intrepid South Africa will be showcasing wines from over 100 producers.

Languedoc producers latest victims of hail storms in France

The Languedoc was the most recent region to suffer at the hands of extreme weather, when a severe hailstorm hit last week.

Q&A: Jon Usabiaga, chief winemaker, Viña Aresti

Kyoto Distillery granted production licence to produce Japan's first gin

Japan's first artisan gin producer, The Kyoto Distillery, has been granted a production licence, to begin producing its inaugural release KI NO BI Dry Gin.

Argentinean winery tackles "fierce" competition in UK with film festival partnership

Bodega Argento is looking to strengthen its position in the minds of "culture seeking Londoners" with its continued sponsorship of the Argentine Film Festival.

Analysis: Croatian, Slovenian and Turkish wines are offering really points of difference

Croatia, Slovenia and Turkey are increasingly recognised as fertile territory for wines offering real points of difference.

F16 profits double at Treasury Wine Estates

Net profits are up 131% at Australian winemaker Treasury Wine Estates.

H1 net profit up 25% at Carlsberg

Danish brewer Carlsberg posted its half-year 2016 results to June 30, reporting net revenue of 31.2bn Danish krones (DKK) and a 4% rise in organic growth.

Boutinot mixes bag-in-box and camping trends with Camper Vin

Boutinot is hoping for a double-win with its new Camper Vin - a new product which combines the camping and festival craze with  bag-in-box.

Eurowines expands New World portfolio

Eurowines and Chile's Viña Undurraga have teamed up for a new partnership in the UK.

Accolade Wines owner CHAMP setting the stage for IPO

Accolade Wines' majority owner, private equity firm CHAMP, has formally appointed Reunion Capital Partners as an adviser for the company's initial public offering (IPO), which is expected to be listed in the first half of 2017.

Stock Spirits hails turnaround and appoints permanent CEO

European spirits distiller Stocks Spirits has posted positive half-yearly results and appointed a new CEO after a "difficult" 2015.

Diageo dropping the "Guinness" from name of its US beer business

Diageo is changing the name of its beer business in the US from Diageo-Guinness USA to Diageo Beer Co. USA to broaden its appeal.

Miles Beale: The wine and spirits industry has its heart in the right place - the UK

Miles Beale, the chief executive of the Wine and Spirits Trade Association, reminds us while opportunities and challenges lay ahead following the Brexit vote "this is not a time for knee-jerk reactions", but "it is also not a time to be left standing still either."

New HMRC spirit production guidelines drafted to help improve business licensing

New guidelines are being drafted by the HMRC to help distillers looking to apply to become a licensed spirit producers in the UK easier.

Proposal seeks to replace "outdated" Rioja classifications

A Spanish winery is lobbying to change guidelines to make it easier for premium and super premium wineries to differentiate themselves from others in the "Rioja brand".

Insights: The rise of direct-to-consumer retailing

With products facing ever-increasing competition for shelf space, Angela Mount looks at how brands are cutting out the middlemen