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In 2000, the big news for Argentina in the UK was the establishment of a new generic office. A year on, market share has not increased greatly and the country remains in the shadow of its neighbour over the Andes. Charlotte Hey asks the trade what Argentina should do now
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The Definitive Italian Wine Tasting has provided a long-overdue platform for commercially available, mid-priced Italian wines in the UK. Harpers casts an eye over the producers and wines helping to make this year's event the biggest and brightest yet
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Embroiled in economic turmoil, winemakers in Argentina are dealing with ever-increasing problems of supply, labour, distribution and revenue. So are they choosing to slash their output, prices or marketing budget, or is there a confidence and determination to battle through the crisis? Tim Atkin travels to Argentina to find out
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The 21st London International Wine & Spirits Fair is almost upon us, and this year it's all change, as the fair heads east to take up residence at ExCeL in London's Docklands. Jack Hibberd looks at the reasons behind the move and its chance of success, while David Williams previews the producers and wines on show
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In January and February, a series of seminars and tastings was held to promote Italian wines. Neil Beckett reports from Tuscany on the new-found power of the region's big three consorzi.
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The 2002 Spanish Wine Trade Fair takes place next week at the Royal Horticultural Halls in London. John Radford considers the optimism surrounding this year's event, and profiles the wines, regions and bodegas on show
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Argentina has been plunged into financial and political disarray. With its fifth president in six weeks, the country is in dire need of stability and an economic rescue package. Monty Waldin, who was in Buenos Aires as the crisis escalated, reports on the threat to Argentina's wine industry, at home and abroad
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The Australia Day Tastings 2002, in London and Edinburgh, begin next week. Christian Davis previews the names, wineries and wines on show at the London exhibition
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In the first of two special seasonal reports, Harpers rounds up the 2001 vintage from across the Northern Hemisphere
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The attacks on America and recent accidents have left the airline industry with a monumental task in restoring passenger confidence. But what effect has the downturn had on airline wine suppliers? Jo Burzynska explores the damage to the airline sector, and asks whether an upturn in trade is a flight of fancy
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Despite differences in classifications and hierarchies between the Old and New World, there's one list that every Cabernet Sauvignon producer would love to be on. Anthony Rose presents his top 20 Cabernets from around the world
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In part one of the Harpers vintage round-up, Jo Burzynska and James Aufenast take a look at the highs and lows of a dramatic year in the northern hemisphere
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Counterfeit trading has plagued the wine and spirits industry for decades. Now, increasingly brand-precious wine producers are finally getting to grips with this multi-million dollar rip-off. Maggie Rosen reports on the fight against fakes
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The Languedoc is a classically French conundrum. The region produces some of France's most distinctive entry-point varietals, yet is beset by intransigence and factions. Rosemary George MW reports on the growing gulf between those who reform and those who refuse
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Once derided as the epitome of naff, branded wines are enjoying an Australian-led renaissance, as Tim Atkin reports
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Auction markets are becoming as fragmented and as global as any other sector of the trade. What is the scale of the threat to UK auction houses from US auction houses and dotcoms, and from the thousands of individuals bringing down the hammer remotely? Is the auction market being divided or expanded, and what lessons are there for the rest of the trade? Neil Beckett concludes a two-part investigation
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The global wine lake is getting deeper and wider. But it does not engulf everybody and everything. In the second of a two-part investigation, Neil Beckett asks who and what will be most affected and what, if anything, can be done about it?
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By Neil Beckett
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