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Diageo announces first foray into non-alcoholic sector
Alcoholic drinks giant Diageo is set to offer consumers a no-hangover alternative with an investment in its first distilled non-alcoholic spirit.
Read more...Alcoholic drinks giant Diageo is set to offer consumers a no-hangover alternative with an investment in its first distilled non-alcoholic spirit.
Read more...Uruguay is hoping to make an impression on the street food scene with a partnership in London's trendy Shoreditch.
Read more...One of Chile's biggest wine exporter has revealed that their red grapes were most affected by one of the most "oenologically challenging" vintages of recent times.
Read more...Hentley Farms, which launched in the UK at this year's London Wine Fair, is looking to expand its UK offering.
Read more...Leading Australia and New Zealand importers Negociants UK has been appointed to distribute three New Zealand brands within the Foley Family Wines portfolio - Marlborough based Grove Mill and Frog Haven and Martinborough Vineyard from Martinborough.
Read more...Somehow, Prosecco has managed to embed itself in the public imagination with an image as clear and as crisp as a summer's day.
Read more...Increasingly, national logistical suppliers are looking at the opportunities to meet the need of customers within the wine industry and could ultimately improve supply chain offerings as more players enter the market.
Read more...Pernod Ricard UK managing director, Denis O'Flynn, has announced he will be leaving the group at the end of September.
Read more...Diageo has said that protecting the long-term prosperity of its Scotch whisky is paramount following the referendum's shock result on Friday.
Read more...Despite the marginally lower number of entrants at The English & Welsh Wine of the Year Competition compared to last year, the number of gold medals was nearly 60% up and the highest over the last five years of the competition.till wines dominate at the industry's annual national wine awards
Read more...The team behind leading Swedish fruit cider Kopparberg has launched a multi-million pound marketing campaign to draw attention to its hometown brewery.
Read more...More than the Alentejo, more even perhaps than Douro, Vinho Verde is Portuguese wine's big success story, boasting a name and style recognition that is the envy of other wine regions.
Read more..."Orange is not the new rosé," says Doug Wregg at Les Caves de Pyrene. "It would be more accurate to say it's the new red."
Read more...When Philip Cox left Bristol for Romania in the early 1990s, little did he imagine that a quarter of a century later he would be the co-owner of the most profitable winery in Romania.
Read more...As the 2016 harvest draws to a close in New Zealand, growers are reporting an excellent vintage with yields up 34% compared to last year's smaller than average harvest.
Read more...Philip Cox, left Bristol for Romania in the early 1990s and now his winery is the most profitable winery in Romania.
Read more...At yesterday's Association de Grand Crus Classés de Saint-Emilion held in London, the 2015 vintages drew a crowd, further demonstrating the relatively small appellation can compete with many of its larger neighbouring appellations.
Read more...A forward-thinking wine label has been launched to dispel the "myth" that those who don't know about wine can't have good taste.
Read more...Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
Read more...The winemaker director at Carolina Wine Brands talks about saving and promoting Chile's viticultural diversity.
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