French wine production is expected to decline 8% for the 2016 harvest following the damaging hailstorms and spring frost which hit several different areas across the country according to the French Minister of Agriculture Stéphane Le Foll.
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Catalonian winery Bodegas Torres is reintroducing the red variety Moneu after the vines were destroyed by phylloxera two centuries ago.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks with Robert Hill-Smith, chairman of Yalumba in Barossa Valley about the benefits of being independently run. This is the second article in a four part series.
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Casella Family Brands announced today that they have acquired full ownership of iconic Australian Morris Wines with an immediate effect for an undisclosed sum from Pernod Ricard.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks with Alessio and Francesca Planeta, both of whom are family members of Planeta in Sicily, about the benefits of being independently run. This is the first article in a three part series.
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Gonzalez Byass is launching a new organic wine into the UK.
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The US Justice Department has given antitrust approval for Anheuser-Busch InBev - the world's largest beer company - to acquire SABMiller - the world's second largest beer company.
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Inter-Beaujolais has appointed two new leaders as part of a two year rotation to lead the producer association.
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Moët & Chandon has released its Grand Vintage Blanc and Grand Vintage Rosé from the 2008 vintage.
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A Scottish beer producerd has attracted the interest of key international markets by combining two of Scotland's best-loved drinks.
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Liberty Wines has bolstered its Spanish offering with the addition of El Coto de Rioja.
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Treasury Wine Estates has launched a "food-centered" range of wines under its Rosemount brand in an effort to link wine to everyday meal occasions.
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The revolution in Languedoc-Roussillon winemaking is one of the most dramatic in France's wine industry in recent times.
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Andy Watts is moving on from his role as distillery manager at South Africa's James Sedgwick after 25 years.
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An English wine producer is in talks with a major UK retailer to significantly increase supply as a direct result of Brexit.
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The Balvenie's Malt Master David Stewart has been presented with an MBE medal by Her Majesty Queen Elizabeth II for services to the Scotch whisky industry.
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Alcoholic drinks giant Diageo is set to offer consumers a no-hangover alternative with an investment in its first distilled non-alcoholic spirit.
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Uruguay is hoping to make an impression on the street food scene with a partnership in London's trendy Shoreditch.
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One of Chile's biggest wine exporter has revealed that their red grapes were most affected by one of the most "oenologically challenging" vintages of recent times.
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Hentley Farms, which launched in the UK at this year's London Wine Fair, is looking to expand its UK offering.
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