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Published: 30 April, 2015
The release of a new vintage from the Gaja family can be pretty much guaranteed to cause a stir, given how highly regarded are their Nebbiolo and Sangioveses in the wine world. However the launch of the 2010 Brunello di Montalcino from Pieve Santa Restituta has generated particular excitement, as the general consensus is that the wines are outstanding.
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Published: 23 April, 2015
Sales are improving at Pernod Ricard according to its third quarter financial results, reporting a 2% increase in organic sales to €6.5b and a 6% rise in reported growth for the first 9 months of the financial year.
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Published: 23 April, 2015
Artisan gin brand Portobello Road gin is to launch a new limited edition gin, after seeing strong growth and growing international demand.
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Published: 21 April, 2015
Tio Pepe En Rama 2015, a limited edition unfiltered and unclarified fino sherry which is part of the González Byass portfolio, is set to be released at the end of April in the UK.
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Published: 20 April, 2015
The thirtieth officially rated vintage in Rioja was rated 'good' by the control board for the Designated of Origin (DOC) with quantities looking to be higher than the 2013 vintage.
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Published: 20 April, 2015
Jacob's Creek is launching a wine and snack pairing 'wheel' with the help of celebrity foodie Jo Pratt to help consumers pick wines that compliment some of the UK's most favourite snacks and remove some of the 'snobbery associated with wine selection.'
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Published: 16 April, 2015
Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.
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Published: 15 April, 2015
Concha y Toro announced sales grew 22.6% overall and increased 16.9% in the UK for its financial year-end 2014.
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Published: 14 April, 2015
Former pub owner turned brewer and distiller Chris Tomlinson of Tirril Brewery talks to Helen Arnold about the launch of Cumbria's first single malt whisky - the only malt in Britain made using a beer recipe
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Published: 14 April, 2015
After a career spanning many leading grocery brands, Freixenet's UK boss Damian Clarke explains how his classic FMCG training is paying dividends in sparkling wine in the UK.
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Published: 13 April, 2015
Since 2000, Christian Seely has successfully led AXA Millésimes alongside such wine estates as Château Suduiraut, Pichon-Longueville and La Tour Pibran. Now, all his attention is focused on the 2014 en primeur.
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Published: 13 April, 2015
China has reported a 15% fall in exports and a 12% fall in imports for the month of March 2015, which has increased concerns that the Chinese economy is slowing down.
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Published: 10 April, 2015
"Despite being in existence for 129 years, I am acutely aware that there are many people within the drinks trade that do not actually know that there is a trade charity there to support and help them. And even if they did know about The Benevolent, we found that many myths and misconceptions exist about who we help and how we help."
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Published: 10 April, 2015
The English have long beaten a path to the rolling hills of Tuscany for their holidays. Twenty-four years ago winemaker Sean O'Callaghan did just that - but he never left and has been making wines at Riecine winery ever since
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Published: 10 April, 2015
Majestic Wines' acquisition of Naked Wines, and the appointment of Rowan Gormley as its new chief executive, will see the launch of a new international multi-channel wine retailing group.
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Published: 10 April, 2015
Harpers Wine and Spirit and Harpers.co.uk have, from the beginning of April, joined Off Licence News at Agile Media.
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Published: 10 April, 2015
Majestic Wines has bought Naked Wines for £70 million and named Rowan Gormley chief executive officer of the new combined group.
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Published: 09 April, 2015
The Australian wine market is becoming increasingly polarised as many bulk grape producers and grape wine growers appear to be on the brink of collapse, while premium wine producers seem to be growing in both value and volume.
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Published: 07 April, 2015
The newly redesigned space at Vinexpo has now been fully book and all 2,400 exhibitor stalls have sold.
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Published: 02 April, 2015
Drinks retailers, wholesalers and producers who try to hush-up negative comments from customers online are putting their businesses at a major disadvantage, according to a leading social media expert.
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