The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
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The torch is being passed to the next generation at Italian cooperative Cantina Kurtatsch in the mountains of Alto Adige.
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Yesterday (27 April), Paolo De Marchi of the Isole e Olena estate in Tuscany was in London to present a vertical tasting, albeit with a slightly unfamiliar lineup.
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The Bollinger Group has further added to its Burgundy offering with the acquisition of Château d’Etroyes – a 50ha estate in the heart of the Mercurey and Rully terroirs.
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The global value of wine exports reached a record high in 2022, pushed ever upwards by runaway inflation and global supply chain issues.
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Chilean Producer Morandé Wine Group has launched a new winery and secured new UK listings with Waitrose and Direct Wines.
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Familia Torres unveiled the latest vintages of its top single-vineyard wines in an exclusive tasting event held at Trivet restaurant in London this week.
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Bolney Wine Estate’s longstanding chief winemaker is moving on to pursue new opportunities, following a transition period to new owners Freixenet Copestick.
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Tim Atkin MW, Harper's columnist and leading UK wine writer, has launched his 2023 Chile report.
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A round table focusing on this Atlantic-cooled region revealed a wealth of vinous diversity and serious strength in sparkling, as Andrew Catchpole reports.
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Climate change has contributed to a terrifying number of wildfires worldwide. James Bayley looks at the human, economic and environmental cost of the devastation.
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Momentum continues to grow for Bordeaux as the price appreciation gap narrows in comparison with other fine wine regions.
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With the world descending on the region to taste the latest vintage, here’s how the weather shaped the style of the wines. Gavin Quinney delivers part one of his annual report.
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Premium port producers Symington Family Estates has expanded its Altano wine range to include its first-ever rosé wine.
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It is all change for WineGB as the trade organisation announces it is looking for a new CEO.
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The results for the first ever World Alcohol-Free Awards have been announced, thus placing a new and brighter spotlight on the ever-evolving world of zero alc drinks.
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The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) has released its 2022 vintage report, citing difficult climate conditions and one of the earliest harvests on record.
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Jo Gilbert catches up with some of South America’s leaders in organic and sustainable winemaking to see where the road goes from here.
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Arbikie Highland Estate has completed the latest stage of its plan to be the world’s first green hydrogen-powered distillery with the installation of a new 1MW wind turbine to provide renewable energy.
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After three years of low yields impacted by weather events, Vins de Bourgogne has reported a 75% increase in volume vs 2021, accounting for nearly 1.75 million ha of wine. This will allow stocks to build back up after successive harvests that were low in quantity, but high on quality.
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