Major Argentinian winemaker Bodega Argento is sharing the results of a compelling biodiversity study which aims to put flora, fauna and vine management in harmonious step, as it works to convert its entire estate to certified organic status.
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Leading Spanish producer association, Grandes Pagos de España (GPE), has launched a global education program which puts the country’s ‘grand crus’ front and centre.
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The Rhône Valley, Chablis and the Loire Valley have all released figures regarding the 2022 harvest, providing a snapshot from three key regions of France and indicating how much wine they may have to offer the market against previous vintages.
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Renowned Champagne house Charles Heidsieck has named Elise Losfelt as its new cellar master, taking over from Cyril Brun.
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The Austrian Wine Marketing Board has released its assessment of last year's vintage, highlighting the “unusual weather conditions that certainly put Austrian winemakers through their paces.”
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The globally known Spirit of Speyside Whisky Festival is returning in spring 2023, with many of the industry’s top female leaders and whisky-makers at the heart of the event.
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The impact of Cyclone Gabrielle on vineyards in flooded areas in the North Island is still being assessed, but clean-up is underway as winegrowers look towards this year’s harvest, said Philip Gregan, CEO of New Zealand Winegrowers.
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Chiaretto for Christmas? Sadly, despite more and more people drinking pink all year round, Italy’s bestselling Rosado Chiaretto di Bardolino didn’t grace many British dinner tables last December and won’t at Easter. A quick Google suggests some retailers stock it – Fortnums has two – but most main supermarkets and even The Wine Society draw a blank, suggesting the limited inroads it has made here. Which is frankly rather surprising, given the history of this wine, and the increasing popularity of the rather similar Provence rosé.
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The slow but steady creep of Argentina’s white wines into new territories has entered a new chapter at Susana Balbo Wines, where the winemaking team has been experimenting with what it believes could be the Uco Valley’s first white-only appellation.
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Mateusz Kowlczyk of Kai Mayfair has been announced as the winner of the 2023 UK Ruinart Sommelier Challenge, taking home the title in the seventh year of the competition.
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Paul Symington received the CMG (Companion of the Order of St. Michael and St. George) from His Majesty King Charles III at Windsor Castle on 14 February for services to UK/Portugal relations and to social and environmental sustainability in Portugal. The award was announced in Her Majesty the Queen’s last Birthday Honours list in the spring of 2022.
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Low yields and high quality have caused prices for Burgundy vintage 2021 to soar. James Bayley assesses the outlook in an increasingly febrile market.
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Leading Languedoc producer Jean-Claude Mas is set to bring his first fungus resistant varietal wine to market, with the unveiling of a Souvignier Gris ‘Résistant’ at Wine Paris.
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Penfolds officially unveiled its first-ever multi-vintage Chardonnay in Paris this week during a reception hosted by chief winemaker, Peter Gago. The wine is a blend of five Yattarna vintages and aptly named the Penfolds V.
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A new age of rum distilling is on the horizon for Scotland, as the award-winning Matugga Distillery launches its private cask ownership programme to the public.
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Renowned critic and Harpers columnist Tim Atkin MW has launched the 2023 edition of his Rioja Report.
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Hoxton Spirits, the artisan brand founded by Gerry Calabrese, has launched three new labels: Hoxton London Spritz, Hoxton Spiced Whisky and a classic London Dry gin.
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A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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While global stock and bond markets had a turbulent 2022, the fine wine sector has continued to perform strongly. Thanks to its low correlation with mainstream asset classes and defensive characteristics, fine wine is attracting a wider investor audience.
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Justin Keay reports on a recent visit to Paolo De Marchi of Isole e Olena winery towards the end of 2022, in what turned out to be an elegiac trip. In 2022, De Marchi completed his last vintage after almost 50 years.
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