Viña Santa Rita and its associated wineries in Chile have obtained their sixth accreditation from the Certified Sustainable Wine of Chile Code, under the rules of the oversight body.
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Leading specialist importer Condor Wines has expanded its portfolio with the addition of La Pausa, meaning ‘a moment to remember and reflect on what’s important’ in Spanish.
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London’s Tobacco Dock will host an inaugural consumer-led festival in June, dedicated to Portugal’s wine, gastronomy, music and arts. The event is set to coincide with the Festa de São João, a famous event within Porto’s calendar where thousands travel to the city and surrounding neighbourhoods to celebrate Porto's patron saint, John the Baptist.
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A niche sparkling wine brand, The Uncommon, has become the first UK wine business to be certified as B Corp.
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Two of Champagne’s most important cooperatives reached an historic agreement this week, creating a powerful new stakeholder in the region.
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Château Petit Val, a property based in Saint Emilion, has released two new leftfield cuvées – a pure varietal Riesling and Malbec wine.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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One of California's leading wine brands is poised to launch a new series of NFTs (non-fungible tokens), each one representing a porcelain magnum of Napa red.
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The New Zealand Winegrowers (NZW) has unveiled the recipients of its Fellows award, which recognises individuals who have made an outstanding contribution to the New Zealand wine industry.
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Chapel Down, the Kent-based English wine producer, has announced further changes to its senior team which it said would make further strides towards its vision to be the “number one and most celebrated English winemaker”.
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The international communities’ decision to prohibit travel to South Africa will have “significant implications” for the nation's struggling wine and tourism industries, according to oversight body VinPro.
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One of South America's largest wine producers has introduced a new set of sustainability requirements, including stringent rules pertaining to bottling and packaging.
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Penfolds has unveiled a new partnership with digital assets trader BlockBar to sell a barrel of its tiny production Magill Cellar 3 wine for USD $130,000.
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Leading agricultural scientist Diego Tomasi has been appointed as the new director of the Conegliano Valdobbiadene Prosecco DOCG.
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Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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The OIV has put “extremely low” global production estimates for viticulture in 2021 squarely at the door of the climate crisis, stating there is “no vaccine” for the disastrous impacts of climate change.
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Chilean producer Viña Concha y Toro's profits increased by 15% in the third quarter boosted by a better product mix, increases in its domestic market and real estate income which partially offset the global logistics crisis that affected shipments.
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Penfolds has unveiled a new wine blended from five vintages of Grange named Penfolds g5.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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