One of South America's largest wine producers has introduced a new set of sustainability requirements, including stringent rules pertaining to bottling and packaging.
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Penfolds has unveiled a new partnership with digital assets trader BlockBar to sell a barrel of its tiny production Magill Cellar 3 wine for USD $130,000.
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Leading agricultural scientist Diego Tomasi has been appointed as the new director of the Conegliano Valdobbiadene Prosecco DOCG.
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Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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The OIV has put “extremely low” global production estimates for viticulture in 2021 squarely at the door of the climate crisis, stating there is “no vaccine” for the disastrous impacts of climate change.
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Chilean producer Viña Concha y Toro's profits increased by 15% in the third quarter boosted by a better product mix, increases in its domestic market and real estate income which partially offset the global logistics crisis that affected shipments.
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Penfolds has unveiled a new wine blended from five vintages of Grange named Penfolds g5.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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The news that the duty premium on sparkling wine being sold in the UK has been removed has been met with encouragement from the English and Welsh wine sector.
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Argentinian organic winery, Domaine Bousquet, has committed to bottling in the UK in a bid to ‘substantially’ reduce its carbon emissions.
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Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
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South Africa’s leading sparkling wine brand in the UK market Graham Beck has launched a new ‘double bill’ named Yin & Yang, as part of its artisan collection.
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The UK’s leading brands are showing positive signs of recovery in the wake of the Covid-19 pandemic, leaping in value by 22% to reach a new record high of $278.8 (£207 billion), according to Kantar’s BrandZTM Most Valuable UK Brands 2021 ranking. However, growth rates show they are lagging behind the biggest global brands.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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Rising temperatures are encouraging winegrowers in Italy’s Alto Adige region to plant more Bordeaux varieties that had previously struggled to ripen, according to a leading producer.
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Tim Atkin MW has paid homage to huge breadth of white wine available across the Languedoc-Roussillon and the South West, even comparing its diversity to a South American wine cousin.
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Italian wine producer Masi Estates has launched a new range of organic wines in 100% sustainable packaging to meet growing consumer concern over sustainability.
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Deepika Koushik has been announced as the new winemaker at Plumpton College.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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