Aspall cyder returns to India after 110 years
Aspall, the premium cyder brand from Suffolk, is returning to India after an absence of over 100 years.
Read more...Aspall, the premium cyder brand from Suffolk, is returning to India after an absence of over 100 years.
Read more...A team of more than 20 drinks writers and whisky retailers have helped raise over £6,000 for the National Brain Appeal in memory of drinks journalist, Alan Lodge, who died last year of a brain haemorrhage aged just 29 by taking part in last weekend's Ardbeg Islay Half Marathon.
Read more...Harpers is looking to recognise the best retailers, restaurants, suppliers, distributors and ambassadors for the French wine category in the UK over the last 12 months with our inaugural French Wine Awards being run as part of the France Summit on October 22.
Read more...The Scotch whisky industry has received a boost this month with the removal of tariff and non-tariff barriers to how it trades in areas of Southern and Central America including Colombia, Honduras, Nicaragua and Panama.
Read more...Denbies Wine Estate is looking forward to harvesting its first Sauvignon Blanc vines. Planted four years ago, they should be ready to harvest mid-October, said the Surrey vineyard's general manager, Chris White.
Read more...Pernod Ricard is spearheading its 2013 Christmas campaign with a raft of new products, including a vodka launch already successful in the United States, a lower-alcohol variety for its flagship wine brand, Brancott Estate, and mainstream brandy, Domecq 1820.
Read more...The International Sparkling Wine Symposium to be held at English winery Denbies in December, continues to attract high-profile speakers.
Read more...Drinks industry charity The Benevolent has appointed three new Trustees as it continues to restructure and reposition itself in the trade.
Read more...Summer Light Miranda is a new low-alcohol wine brand being produced by Australian Vintage for the UK and will be available on retail shelves this autumn.
Read more...Digby Fine English, a new English sparkling wine, launched yesterday in London with grand ambitions to become a global sparkling wine brand.
Read more...Former UK Wine Australia chief, Paul Henry, and Pinot Noir specialist, William Downie have teamed up to produce new Australian wine brand, Thousand Candles, which is to be distributed in the UK by Alliance Wine.
Read more...Passers-by may not have realised but leading wine and spirits brands were going head to head yesterday at Jamie Hutchinson's The Sampler South Kensignton venue for the judging of the 2013 Harpers Design Awards.
Read more...South German winegrowers' co-operative Winzer vom Weinsberger Tal has launched a new range, Young Line Wines, and hopes to break into the UK market by exclusively targeting Indian restaurants.
Read more...Leading Australian wine brand, Wolf Blass, helped bring together some of cricket's Ashes heroes of yesteryear at a special...
Read more...Wines selected from the 2011 vintage for Cru Bourgeois Médoc status will be shown for the first time to the trade at a special tasting in London on September 19.
Read more...The Portuguese Prime Minister, Pedro Passos Coelho, presented Paul Symington the Douro Personality of the Year award at a ceremony earlier this week.
Read more...London Cru, set to be the first urban boutique winery in London, is busy preparing for harvest and getting ready to open its cellar doors to the public this November in central London.
Read more...A team of over 20 drinks writers and representatives of Scottish whiksy distillery, Ardbeg, are to take part in the annual Islay Half Marathon on August 3 to help raise money for the National Brain Appeal in memory of Alan Lodge of The Spirits Business who died from a brain haemorrhage aged just 29 last year.
Read more...Syrian winery, Domaine Bargylus, continues to go to extraordinary lengths to get its wines from a war zone to the elite wine lists of Europe.
Read more...Diageo launched its World Class bartender competition in 2009. In its first year, the programme reached around 4,000 bartenders.
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