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Published: 04 November, 2014
Social media platforms like YouTube give the wine industry the chance to connect directly with consumers in a way traditional media channels such as TV and newspapers have always denied them, according to Google's Hamish Nicklin.
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Published: 03 November, 2014
We are living in a "golden age" of wine and we need to make the most of it before it is taken over by bureaucracy and censorship was the personal plea of Jancis Robinson MW at this weekend's Digital Wine Communications Conference in Montreux, Switzerland.
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Published: 03 November, 2014
Technology is having a 'disruptive' effect on how wine businesses are run delegates at the Digital Wine Communications Conference heard this weekend in Montreux, Switzerland.
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Published: 03 November, 2014
Sun, sea and sand are not factors normally associated with quality wine production, but once you leave the high-rise hotels and holiday villas of the coast, inland Cyprus is a fascinating ancient wine landscape, discovers Caroline Gilby MW.
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Published: 01 November, 2014
Wine bloggers and communicators need to raise their game and become more professional or risk becoming "dinosaurs" and out of touch not only with the wine trade but with the consumers they are trying to talk to.
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Published: 31 October, 2014
To create something genuinely different in any market you need to try and satisfy an "unmet need" that "makes people's lives better" in that sector, according to Greg Lambrecht, founder and inventor of the Coravin wine preservation system.
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Published: 31 October, 2014
Jancis Robinson MW leads an international line up of leading wine figures that have descended on Montreux, on the bank of Lake Geneva, for this year's Digital Wine Communications Conference.
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Published: 30 October, 2014
Glynn Davis sends us a postcard from Porto, where he finds out what else is on offer besides the fortified wine.
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Published: 29 October, 2014
Austria has introduced new quality standards for its sparkling wines, which it claims puts it on a par with Champagne and Franciacorta.
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Published: 28 October, 2014
Smaller Australian, South African and New Zealand wineries are now selling more than half of their wines direct to consumer.
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Published: 28 October, 2014
English gin consumption has been dominated primarily by the US, Spain and the UK, but Euromonitor is beginning to see signs of change as the product becomes more popular in Western Europe.
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Published: 27 October, 2014
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Published: 27 October, 2014
The International Organisation of Vine and Wine has confirmed France is once again the world's biggest wine producing country, knocking Italy out of the top spot.
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Published: 27 October, 2014
Minimum pricing could be back on the UK government's agenda sooner than expected, as Public Health England vows to keep pushing for the measure in the next 18 months.
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Published: 24 October, 2014
Robin Copestick of Copestick Murray, Troy Christensen of Enotria and Simon McMurtrie of Direct Wines are part of a strong UK line up of major executives that have signed up as key speakers at next month's global Wine Vision conference.
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Published: 24 October, 2014
A leading wine trade lawyer has called on suppliers who feel they have been badly treated by Tesco or any other supermarket, to complain to the Groceries Supply Code adjudicator.
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Published: 23 October, 2014
Tesco's chief executive is looking to "re-energise" the company following the "body blow" of its financial scandal, but has so far revealed scant detail of his plans.
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Published: 23 October, 2014
Australia's McWilliam's Wines Group has returned to 100% family ownership after buying the remaining shares owned by E&J Gallo.
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Published: 23 October, 2014
Pernod Ricard returns to growth in Q1 with organic sales increasing 2% and sales totalling €2,037 million despite the company's Priority Premium Wines category posting a 3% decline in net sales.
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Published: 22 October, 2014
The creation of the Vin de France category has driven "important growth" in French wine exports as well as acceptance among younger consumers, Harpers France Summit heard.
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