E&J Gallo has announced a number of personnel developments within its European division following the sudden departure of vice president general manager, Europe, Tamara Minick-Scokalo.
Read more...Biodynamic viticulture is more than just a marketing tool, but more hard scientific evidence is required to prove some of its adherents' claims.
Read more...Ludovic Pech - Assistant manager, Chapter One, Farnborough Common, Locksbottom, Kent Interview: Christian Davis
Read more...Michele Zorzi, Matre D', Venice Simplon-Orient-Express. Interview: Josie Butchart
Read more...Chris Van Tatenhove, Operations director, Greenwich Inc (including Bar Du Muse). Interview: Josie Butchart
Read more...The aggression of producers in the New World and retailers in the Old is combining with currency fluctuations to threaten Burgundy's export success. Now, with a growing polarisation between the best of the region and the rest, there is a greater need than ever for consolidation. Neil Beckett reports on the shakeout
Read more...Rachel Brooker, Wine supervisor, Quaglino's, London. Interview: Josie Butchart
Read more...Vincent Labeyrie, Wine buyer, Le Cercle, London. Interview: Josie Butchart
Read more...Neleen Strauss, Co-owner, Vivat Bacchus, London. Interview: Josie Butchart
Read more...James Hocking, General manager, The Vineyard Cellars, Interview: Christian Davis
Read more...Though the headline figure for the global surplus looks likely to decline for the third year in succession, the problem of over-supply continues to threaten the existence of wine producers of all kinds all over the world. In his latest update, Neil Beckett assesses the size, colour and increasing quality of the world wine lake
Read more...You've slaved over the vines, sweated in the winery, argued over the label and persuaded your UK agent to take 10,000 cases. All great, but meaningless if the notoriously fickle UK consumer walks on by in the supermarket or off-licence. How do they know that your wine is the one they want to drink with their dinner tonight? Josie Butchart talks to a few experts in the art of advertising
Read more...The drinks industry - where has it been, who are the top performers and where is it going? Matt Guarente and Rob Griffin ask the Square Mile's top equity analysts to crystallise their thoughts
Read more...Uruguay produces wine on a much smaller scale than its larger neighbours in South America. But as Christian Davis discovers, it is fighting bravely to make itself heard
Read more...The Falklands, football, Evita, tango, gauchos... Everyone knows something about Argentina, but how many people know about its wines? Many more soon will, if Wines of Argentina's latest campaign is successful. Christian Davis reports
Read more...Latest industry figures confirm that branded wines are driving major sales growth in the UK off-trade. So, with the Old World preparing to take the New World on at its own game, the branded sector itself looks set for considerable expansion. James Aufenast considers the implications for the market and for the consumer
Read more...Increased use of screwcap closures has highlighted the problems of reduction in wines. But is reductive winemaking always a bad thing? Jamie Goode explains both sides of this complex topic and argues that more research could paint a different picture of terroir-driven wines
Read more...Few personalities could survive a public removal' from Domaine de la Romane-Conti and bounce back with a biodynamic rival. But then, few French producers are as resolute and philosophical as Lalou Bize-Leroy. Monty Waldin meets the woman conducting the cosmic elements at Domaine Leroy.
Read more...Having jettisoned the arrogance of Apartheid-era South African winemaking, Cape producers have made significant inroads into the lower price points in the UK market. Now, key exporters are targeting the higher price points, with greater emphasis on premium wines. Tim Atkin MW reports on their chances of making the leap
Read more...The days are getting longer, we have already had some good weather - it's time to break out the T-shirts, scrape down the barbie and stock up with crisp whites, juicy reds, ross and fizz. Christian Davis considers the stocking equations and in-store promotions at the weather-watching retailers
Read more...
