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Mouton Cadet, in an ongoing effort to raise its profile amongst UK consumers, is releasing an exclusive Ryder Cup edition as part of its sponsorship as the the official wine of the golf tournament.
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Port family, the Symingtons, has released a special Port - Ne Oublie - that dates back to 1882 and the days when Andrew AJ Symington, aged 18, first went to the Douro Valley to work at Graham's.
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Fledgling New Zealand wine brand Te Pa is aiming to harvest a million plus cases per year within the next five to 10 years and is targeting the UK first.
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So who has caught your eye in the World Cup? Robben, Muller, Sterling, Pirlo? After wathcing the first round of games across all groups, who do you think has the best chance of winning?
Well why not have a go at our Harpers World Cup Predictathon and show your peers in the trade how much you really know about the beautiful game.
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The UK wine trade will get the chance to discover some of the premium wines available from two key Italian wine styles - Franciacorta and Brundello - at special masterclass tastings taking place in July.
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Australia's Oxford Landing wine brand is launching a 'significant' advertising campaign across London's underground stations, streetscapes and black cabs.
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Marisa D'Vari talks to Doug Shafer, son of founder, John, of Shafer Vineyards, about how how he continues to build on the world famous Stags Leap wine which today produces 32,000 cases per year with 17% allocated for export markets including Japan, Canada, and the UK.
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Producers of Franciacorta, the premium Italian sparkling wine, may soon have to make it with an old indigenous grape variety if changes to the production process are approved.
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Spain's Bodegas Campillo has switched its UK distribution from Cellar Trends to Inverarity Morton to push sales in premium on-trade venues.
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Bordeaux's wine producers remain philosophical in the face of destructive hail storms, despite some having up to 85% of grapes destroyed.
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US craft brewer Sierra Nevada is teaming up with 700 brewers to host a series of beer festivals and collaborate on limited edition beers at a roadshow travelling from its California base to its new facility in North Carolina throughout July and August.
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Oregon's wineries have turned to direct cellar door sales to help boost their brand and develop a following both in the US and internationally.
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Maverick Scottish brewer and pub operator BrewDog has seen its profits skyrocket by 383% to £2.3 million for 2013, with turnover up 70% to £18 million.
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London's Regent Street is set to be closed on Sunday, June 8 to make way for 120 Super Cars competing in the Gumball 3000 rally which sees motoring enthusiasts cross 3,000 miles across the United States and Europe between June 5-11. Nicolas Feuillatte is not only the official Champagne for the race, but has two branded cars competing in the rally.
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London Cru, London's first urban winery is the new venture of the unstoppable Cliff Roberson, founder of Roberson Wine. This concept has been going a while in the US and Canada, but the UK seems to be lagging a few years behind on this. Roberson is setting a great example for future ventures, and I hope we see more of them.
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New agency, Wine Fusion, hopes to capitalise on 75 years of wine experience to bring creative, premium brands from around the world that can be bottled in the UK.
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Mateus, the iconic Portuguese wine brand, is introducing a new lighter style wine range as part of a £2 million investment in the overall brand in the UK.
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Brown-Forman reported that for the fiscal year end on April 30, 2014, net sales increased by 4% and operating income increased by 8%, largely driven by organic growth with the Jack Daniel's brand.
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Spanish producers at the bottom end of the market are "sweating bullets" as they still have wine in their cellars and the next harvest is looming, according to one prominent Master of Wine.
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