Pernod Ricard is spearheading its 2013 Christmas campaign with a raft of new products, including a vodka launch already successful in the United States, a lower-alcohol variety for its flagship wine brand, Brancott Estate, and mainstream brandy, Domecq 1820.
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The International Sparkling Wine Symposium to be held at English winery Denbies in December, continues to attract high-profile speakers.
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Drinks industry charity The Benevolent has appointed three new Trustees as it continues to restructure and reposition itself in the trade.
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Summer Light Miranda is a new low-alcohol wine brand being produced by Australian Vintage for the UK and will be available on retail shelves this autumn.
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Digby Fine English, a new English sparkling wine, launched yesterday in London with grand ambitions to become a global sparkling wine brand.
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Former UK Wine Australia chief, Paul Henry, and Pinot Noir specialist, William Downie have teamed up to produce new Australian wine brand, Thousand Candles, which is to be distributed in the UK by Alliance Wine.
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Passers-by may not have realised but leading wine and spirits brands were going head to head yesterday at Jamie Hutchinson's The Sampler South Kensignton venue for the judging of the 2013 Harpers Design Awards.
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South German winegrowers' co-operative Winzer vom Weinsberger Tal has launched a new range, Young Line Wines, and hopes to break into the UK market by exclusively targeting Indian restaurants.
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Leading Australian wine brand, Wolf Blass, helped bring together some of cricket's Ashes heroes of yesteryear at a special...
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Wines selected from the 2011 vintage for Cru Bourgeois Médoc status will be shown for the first time to the trade at a special tasting in London on September 19.
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The Portuguese Prime Minister, Pedro Passos Coelho, presented Paul Symington the Douro Personality of the Year award at a ceremony earlier this week.
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London Cru, set to be the first urban boutique winery in London, is busy preparing for harvest and getting ready to open its cellar doors to the public this November in central London.
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A team of over 20 drinks writers and representatives of Scottish whiksy distillery, Ardbeg, are to take part in the annual Islay Half Marathon on August 3 to help raise money for the National Brain Appeal in memory of Alan Lodge of The Spirits Business who died from a brain haemorrhage aged just 29 last year.
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Syrian winery, Domaine Bargylus, continues to go to extraordinary lengths to get its wines from a war zone to the elite wine lists of Europe.
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Diageo launched its World Class bartender competition in 2009. In its first year, the programme reached around 4,000 bartenders.
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Kentucky distillery Buffalo Trace has been named a National Historic Landmark by the United States...
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Patrick Venning, marketing director at Pernod Ricard UK, looks at the biggest breakthroughs in the wine category and the challenges and opportunties facing the industry in the years to come.
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This year's record summer temperatures could produce a quality vintage on a par with 2009, according to English wine producers.
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Chapel Down, the English wine and beer producer, has secured £4.3 million in new equity funding needed to increase...
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The Lurgashall winery near Midhurst, West Sussex, which is known for its Silverbirch wine and mead, has...
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