Mike Veseth, the celebrated US wine economist and blogger, has dismissed the idea that the dynamics of the wine industry are different to the challenges faced by other business sectors.
Read more...The countdown to the start of the new English Premier League season is well and truly on. Which means there is only a day left to get your thinking caps on and enter the new Benevolent Fantasy Football League, have some fun, compete against friends (and soon to be foes) and raise some money for the drinks charity along the way.
Read more...Mike Veseth is a specialist in globalisation who blogs as The Wine Economist. He is also professor emeritus of International Political Economy at the University of Puget Sound in Tacoma near Seattle. After reviewing his books Wine Wars and Extreme Wine for Harpers.co.uk Jerry Lockspeiser talks to him about what he sees as the key global business issues facing the wine industry.
Read more...Leading cider brand, Stowford Press, has gone through a re-design to push more its premium credentials and focus in on the the traditional cider press image on the label which it hopes will reinforce its heritage and provenance.
Read more...The deadline to enter this year's Harpers Global Design Awards has been extended by a week and now closes on August 22.
Read more...Single-serve tulip wine glass Intrepid Fox, brought to market by entrepreneur James Nash after appearing on Dragon's Den, is being relaunched after the company was bought out.
Read more...Australian wine producers are set to gain better protection with the signing of the "Good Wine Buyer and Suppler Principles: A Code of Fairness and Transparency'' with Australia's biggest wine retailer Woolworths Liquor Group (WLG).
Read more...A series of what are being billed as "DisruptWine Talks" will be one of the key new features at this November's Digital Wine Communications Conference taking place in Montreux, Switzerland.
Read more...William Grant & Sons has promoted Kevin Abrook to become the company's first global whisky specialist for innovation and will start his new role on September 1.
Read more...Chile's wine production has plummeted by almost one quarter compared to last year, but experts aren't expecting price rises as the country still has plenty of leftover wine in its tanks.
Read more...Retailer price wars coupled with the ongoing impact of the hard discounters saw overall UK retail sales slip back for the first time in two years, according to the latest British Retail Consortium /KPMG figures.
Read more...Northamptonshire's Warner Edwards Distillery has added a rhubarb gin to its portfolio.
Read more...Maison Sichel is the third major French wine company to support the UK independent sector by signing up to Harpers Best Practice Guidelines designed to promote open and fair trading between wine merchants and suppliers.
Read more...Bacardi has teamed up with cult writer Warren Ellis and artist Michael Allred to produce its very own graphic novel - The Spirit of Bacardi - that tells the stories behind the famous rum, the Bacardi family and its origins in Cuba.
Read more...Today Harpers.co.uk introduces a new section of the website that hopes to keep you up to speed with all the latest breaking financial stories affecting the global wine and spirits industry.
Read more...Bulgaria is looking to promote itself as a very different kind of wine-producing country than it was 30 years ago and it seems to be attracting the right level of investment and interest to potentially change its image in the UK wine trade.
Read more...South Africa's wine industry is changing and the premium wine segment is no exception. Harpers.co.uk talks to the leaders who are pushing the boundaries of Distell's premium wine portfolio, Cape Legends.
Read more...Treasury Wine Estates issued a statement to the Australian Securities Exchange saying a third global private equity firm has made a proposed bid for the struggling wine conglomerate to buy all outstanding shares for the price of $5.20 cash per share.
Read more...California is preparing itself for a smaller harvest than 2013 - which was a bumper crop at 4 million tonnes - with some varieties looking to be down by around one third.
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