Tesco is worst retailer to work with say wine and spirits suppliers in Harpers poll
Tesco has been named and shamed as the worst retailer to work with in a survey of over 200 wine and spirits suppliers carried out by Harpers.co.uk.
Read more...Tesco has been named and shamed as the worst retailer to work with in a survey of over 200 wine and spirits suppliers carried out by Harpers.co.uk.
Read more...No one can deny Naked Wines has an innovative business model, but is it everything it claims to be? Erin Smith asks founder Rowan Gormley to reveal all
Read more...New Zealand maintains a privileged, premium position in the UK market and is working hard to shake its over-reliance on Sauvignon Blanc by introducing new styles. Anne Krebiehl MW reports
Read more...Corney & Barrow has extended its French wine offer with the news it is to represent the full Labruyère Family portfolio, which includes Domaine Jacques Prieur, Domaine Labruyère Moulin-à-Vent, exclusively in the UK.
Read more...Leading French wine co-operative, Les Vignobles Foncalieu, is relaunching its L'Atelier Prestige wine range with a new look and focus on the winemakers behind the concept.
Read more...The Scotch Whisky Association is on the hunt for a new global affairs director, to be responsible for all of its international and EU business, who will head up a new London office.
Read more...English wine is gearing up for another cracking year as its sales edge closer to the ambitious £100 million target and top MPs and industry chiefs begin to champion its progress both at home and abroad.
Read more...Chilean wine brand Casillero del Diablo is partnering with Sky Movies for the broadcaster's largest ever multi-channel sponsorship deal, which will get underway in March.
Read more...Simon McMurtrie, Direct Wines group chief executive, is stepping down later this month to act as chairman for a number of businesses, with current UK managing director David Thatcher replacing him.
Read more...Michael Karam, acclaimed journalist, ambassador for Lebanese wine and author of Wines of Lebanon remembers, Serge Hochar, the charismatic and buccaneering owner of Lebanon's Château Musar, who died at the age of 74, while on holiday with his family in Mexico over the new year.
Read more...The international wine trade has united today to pay its respects to the legendary Lebanese winemaker, Serge Hochar, of Château Musar, who died over the new year.
Read more...John McLaren, UK director of the Wine Institute of California, on how the UK has changed to become a fresh land of opportunity for Californian producers, how it's in a 'holding pattern' with grocers, and why he 'may scream' if he's told to 'engage with consumers' again.
Read more...November's Wine Vision conference brought together the great and the good of the wine world - and focused on everything from how the brain ventriloquises taste to the need to "drag more consumers into the category".
Read more...Carlsberg UK has committed to the government's Public Health Responsibility Deal pledge on packaging - stating it will not sell any carbonated product with more than four units of alcohol in a single-serve can.
Read more...Raspberry gin brand Pinkster has stepped up expansion plans after securing a six-figure sum in second-round financing from an angel investor.
Read more...In a bid to put the spotlight firmly on the independent merchant sector Harpers is to launch a campaign in the new year designed to highlight the issues facing retailers which will build up to a major independent merchant conference in London on March 3.
Read more...Andrew Shaw is to head up Bibendum PLB's new joint buying team to work across all trading companies of the business - Bibendum, PLB and Walker and Wodehouse.
Read more...Casella Family Brands is planning to ramp up sales of Peter Lehmann Wines both in Australia and overseas now that the acquisition has been completed.
Read more...Tesco's move to scrap supplier fees and instead focus on getting the lowest prices upfront has been greeted with scepticism by leading consultants who describe is as "old-fashioned" and taking a "blunderbuss approach".
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