Tempranillo becomes most planted grape in Spain
The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
Read more...The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
Read more...Entrecanales Domecq e Hijos has announced that Almudena Alberca MW and Jaime del Río are joining the company’s board of directors.
Read more...Ultra-premium Cava, Juvé & Camps, has appointed Bibendum Wine as their exclusive distributor in the UK. Juvé & Camps joins Bibendum’s portfolio of sparkling wines from around the world, with the supplier to distribute Juvé & Camps in the on-trade and to independent merchants via Walker & Wodehouse.
Read more...During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
Read more...The second edition of Barcelona’s leading trade fair has been postponed, due to concerns over travel restrictions and the Omicron variant.
Read more...The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
Read more...In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
Read more...As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
Read more...Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...In assocation with Wines of Navarra
This proud region is also one of the most innovative in Spain, taking native and international varieties in its winemaking stride. Andrew Catchpole offers a taster of its highlights.
Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
Read more...In association with Wines of Navarra
Read more...Spain’s leading brands are showing that ‘big’ can be an innovative force for moving the category forward. Jo Gilbert catches up with the country’s top names.
Read more...González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
Read more...Tim Atkin MW and Harpers columnist is to host his annual Ribera del Duero Top 100 Tasting, which will showcase the best wines from the region in 2021.
Read more...Three new Caballeros have been invested into the Gran Orden de Caballeros del Vino (GOVC).
Read more...Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
Read more...Rioja’s Ramón Bilbao has launched Limite Norte and Limite Sur – a red and white duo from viticultural extremes of the region designed to show the richness and diversity of the DO by bringing Rioja’s “forgotten grapes” to life.
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