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González Byass launches 2022 Tío Pepe En Rama
González Byass has launched the 13th edition of its unfiltered and unclarified fino, Tio Pepe En Rama, in the UK.
Read more...González Byass has launched the 13th edition of its unfiltered and unclarified fino, Tio Pepe En Rama, in the UK.
Read more...SOPEXA has been apointed to work alongside ICEX to promote Spain’s vibrant food and wine heritage, which has been revived by a young generation of producers and winemakers determined to showcase their modern take on century-old traditions to the British market.
Read more...The Wines from Spain Annual Tasting, the most comprehensive tasting of Spanish wines for the UK trade and press, is back with a series of in-person and digital tastings in June 2022. Leading importers and exporters of Spanish wines will present their latest portfolios featuring Spain’s wealth of DOs, styles and grape varieties.
Read more...If Rueda is not on your radar, it should be - the white grape-producing region has become one of Spain’s most popular sources of wine.
Read more...After a two-year hiatus due to Covid, the first Wines from Spain Awards competition since 2019 will return this Spring to highlight the best Spanish wines available to the UK trade and press.
Read more...The Spanish Ministry for Agriculture, Fishery and Nutrition has announced that the country’s most popular red grape, Tempranillo, is now also the most planted.
Read more...Entrecanales Domecq e Hijos has announced that Almudena Alberca MW and Jaime del Río are joining the company’s board of directors.
Read more...Ultra-premium Cava, Juvé & Camps, has appointed Bibendum Wine as their exclusive distributor in the UK. Juvé & Camps joins Bibendum’s portfolio of sparkling wines from around the world, with the supplier to distribute Juvé & Camps in the on-trade and to independent merchants via Walker & Wodehouse.
Read more...During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
Read more...The second edition of Barcelona’s leading trade fair has been postponed, due to concerns over travel restrictions and the Omicron variant.
Read more...The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
Read more...In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
Read more...As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
Read more...Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
Read more...Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
Read more...In assocation with Wines of Navarra
This proud region is also one of the most innovative in Spain, taking native and international varieties in its winemaking stride. Andrew Catchpole offers a taster of its highlights.
Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
Read more...In association with Wines of Navarra
Read more...Spain’s leading brands are showing that ‘big’ can be an innovative force for moving the category forward. Jo Gilbert catches up with the country’s top names.
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