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Published: 05 April, 2013
Cocktail mixer producer Funkin has unveiled its latest variant, Funkin Brazilian. Combining a blend of mango, passion fruit and orange juice together with Brazilian guarana seeds - which contain twice the caffeine of coffee and are said to be naturally energising - Brazilian funkin is best served with vodka over ice.
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Published: 05 April, 2013
The family-owned Italian wine producer Piccini has introduced a third wine, a rosata, to its Memoro Vino d'Italia range.
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Published: 05 April, 2013
Direct Wines has reported a slump in profits as it invested in overseas expansion and software while domestic sales dipped.
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Published: 04 April, 2013
German wine stocks are at their lowest ever levels since reunification, with high demand also driving up prices.
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Published: 04 April, 2013
The fine wine industry needs to decide now if it is to back the newly formed Wine Investment Association so that it can move on and start to implement the work it has been set up to do.
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Published: 04 April, 2013
Wineries from lesser-known regions and their agents have been urged to move fast, as the deadline for booking a stand at the first Emerging Regions Tasting closes on April 10.
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Published: 03 April, 2013
Potential exhibitors have been told to move quickly if they want to be a part of the expanded 2013 Three Wine Men consumer events.
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Published: 03 April, 2013
A Beefeater limited edition bottle featuring photos from 1,000 people who entered the gin's MyLondon competition last...
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Published: 03 April, 2013
The Bureau National Interprofessionnel de l'Armagnac (BINA) is to hold a generic Armagnac tasting at the RAF Club, in London's Piccadilly, next month.
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Published: 03 April, 2013
A number of leading wine writers have been recognised in the shortlist for the forthcoming Fortnum & Mason Food & Drink Awards 2013.
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Published: 03 April, 2013
New Zealand winery Prophet's Rock is set for further expansion "into offshore markets" following its purchase by a group...
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Published: 03 April, 2013
The new generation of winemakers in South Africa is helping to increase the prestige and sophistication of wines coming out of the country, according to leading wine critics at last week's ProWein in Dusseldorf, Germany.
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Published: 02 April, 2013
Six out of the 10 competing producers at the inaugural Winestars World competition held at last week's Prowein walked away with significant interest from at least one of the wine buyer judges, writes Erin Smith.
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Published: 02 April, 2013
Luxury Norfolk hotel Congham Hall has replaced its paper wine list with an interactive iPad menu.
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Published: 31 March, 2013
The world's most expensive bottle of wine - Domaine of the Bee 'Reductio ad Absurdam' 2010 - goes on sale today with a price tag of €1 million.
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Published: 29 March, 2013
English sparkling wine was seen as one of the big successes at last week's ProWein with wines from the five participating wineries receiving rave reviews, writes Miguel Cruz Liljegren
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Published: 28 March, 2013
The sixth Great New Zealand Pinot Noir Classification released this week by wine critics Matthew Jukes and Tyson Stelzer has seen 23 new wineries join the list.
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Published: 28 March, 2013
Portuguese producer, Sogrape, has announced its 2011 Port vintage could have the "greatest potential for ageing" than any vintage in the history of its Ferreira, Offley and Sandeman ports.
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Published: 28 March, 2013
Kingsland Wines & Spirits has installed solar panels on its roof which will provide up to 70% of the factory's energy.
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Published: 28 March, 2013
Champagne sales in the on-trade surged by a robust 7.2% last year, bucking the widely reported decline in retail sales.
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