Tito’s Handmade Vodka, the largest vodka brand in the US, is officially expanding and formalising its presence in the UK by appointing Spirit Cartel as its exclusive distributor.
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A joint survey by UKHospitality, the British Beer and Pub Association, British Institute of Innkeeping and Hospitality Ulster has revealed the cost pressures facing venues compared to 2023.
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The 12th edition 2024 Sud de France 100 competition will have a new look when it relaunches in June.
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InterLoire has announced the launch of a new collective identity for its wines as part of a move to update the region’s branding.
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Rarely does a trade tasting generate this level of excitement, but, Tim Atkin MW’s Best of Rioja trade and consumer tasting was teeming with life in Westminster this week. By Atkin’s admission, never has such a collection of wines been assembled in the UK from Spain’s flagship region.
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North South Wines has announced it will serve as the exclusive distributor for New Zealand brands Giesen Wines and Ara Wines in the UK market.
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La Rioja Alta, a leading Rioja wine producer, is to plant new vineyards at high altitude in the mountains of the Rioja Alavesa sub-region, company chairman Guillermo de Aranzabal has revealed.
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Specialist wine importer Hallgarten & Novum Wines has been appointed exclusive UK distributor for Vietti, the Piedmont family producer famed for its crus in Barolo and Barbaresco.
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Wine Paris & Vinexpo Paris has reported a bumper show this year, with both exhibitor and visitor numbers up, including the international element.
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Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January according to CGA.
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Pernod Ricard has announced what it is calling a robust performance in the first half of the 2024 financial year despite declines in its organic sales – a performance which the company is putting down to the normalisation of the spirits market following two years of outstanding growth.
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Canned wine producer, The Uncommon, has secured £1.2m in private backing, focusing on scaling up production of its English wine to meet growing demand in alternative formats.
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There is just under one week left to nominate your colleagues (or yourself) for this year’s definitive guide to the industry’s up and coming talent.
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Restaurateur and chef Heston Blumenthal OBE has called for greater urgency in tackling fraud after more than 750 fake firms using restaurant names have been set up in the past six weeks.
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Global red wine supply and demand have significantly decreased in the last twenty years, while white wine has picked up the slack (along with rosé), largely due to the boom in sparkling wine in markets like the UK.
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According to Lumina Intelligence, the UK restaurant market reached a value of £18.6bn in 2023, spearheaded by premium branded establishments and menu price inflation.
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González Byass has obtained its fifth ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its Beronia Rueda winery.
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Complying with the new legislation on the allocation of tips in the hospitality sector was the hot topic in a live industry webinar held last week, organised by technology provider Access Hospitality.
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Bladnoch, Scotland’s southernmost distillery, has partnered with leading wine and spirits distributor Enotria & Coe to accelerate growth of the single malt whisky brand across the UK.
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Gaucho and M-owner Rare Restaurants will open 30 new sites following its double-digit revenue growth in 2023.
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