A new definitive report into the drinking behaviours of millennials (born between 1980 and 2000) has put to bed concerns that younger drinkers are completely abandoning wine in favour of craft beers or spirits – or even eschewing alcohol completely.
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Beaujolais has declared the 2019 vintage a small harvest – half the size of the previous year, due to “climate hazards”.
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The Original Free Drinks Company has launched its first range – a collection of alcohol-free cocktails.
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Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
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The number of organic wine producers in Spain jumped by 10% in 2018 to 1,033 up from 939 in 2017, new government figures show.
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UK distributor Berkmann Wine Cellars has invested £5m in increased stocks and storage capacity at bond in the run-up to Christmas.
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The annual Bellavita Expo London is set to return to Islington’s Business Design Centre next month with a wide range of masterclasses, tastings and discussion panels hosted by Bellavita’s wine academy, BeWine.
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Ex-Diageo CEO Paul Walsh has taken a stake in burgeoning UK gin business Brockmans.
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Like-for-like sales in the on-trade rose 1.2% in September, according to the latest data from the Coffer Peach Business Tracker.
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Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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Freixenet Copestick has launched an I Heart Spirits range marking the brand’s first launch outside wine.
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Waitrose has launched a top tier own-label range that includes wine, spirits and ciders.
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Armit Wines has appointed Brett Fleming as its new MD.
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Demand has massively outstripped supply for the WSTA’s Brexit Preparedness Seminar, with the 250 places for the event booked out inside a week and dozens of names already on the waiting list.
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Divico could be the grape to drive UK production of “quality red wine”, according to viticultural scientists in Kent.
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Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
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Strong quarterly growth in LVMH’s wine and spirits division has helped push the luxury goods group’s third quarter revenues to €13.3bn.
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Lyme Bay winery has produced a still white wine exclusively for Morrisons marking the first time the multiple retailer has offered consumers an own-label English wine.
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No and low pioneer Seedlip has bottled its own take on the Negroni for a zero alcohol version of the classic Italian cocktail.
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Wine Paris and Vinexpo Paris have created a communal area to maximise the visitor experience at their joint 2020 event.
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