Myliko SA joint venture
Myliko Wines has entered into a joint venture with South African producer Tinus Broodryk.
Read more...Myliko Wines has entered into a joint venture with South African producer Tinus Broodryk.
Read more...Robin Fedden, travelling in Syria and Lebanon at the end of the Second World War, offers this advice to thirsty travellers in his travel book Syria and Lebanon: Quite good wine is made in certain parts of the Lebanon, particularly in the Bk'aa [sic] Valley, in the neighbourhood of Chtaura. It is relatively cheap. On the other hand, most of the wine in the out-of-the-way villages is hardly recognisable as such, and is best avoided.'
Read more...How old is Berry Bros & Rudd?
It was founded 307 years ago on the current site on St James's Street. The problem with being this old is that people think we are dinosaurs and assume that the company has never changed. But in fact the only reason any long-established company manages to survive is that it never stops changing. Change is something that family businesses actually do very well, although they are not very conscious of it. As new generations come into the business they tend to rebel, but because they have grown up with the culture of the company they also have a natural understanding of what makes it special. But you need a balance between family and non-family management, who will counteract the family tendency to say, 'We are going to do it like this because we have done it this way for 150 years.'
Vicky Steel has joined the Co-op's BWS team as category marketing manager.
Read more...A host of special guests are to speak at this year's Harpers LIWSF debate.
Read more...Pop legend Sir Cliff Richard will be making an appearance on the Harpers stand (K10) at this year's LIWSF to launch the new vintages of his Vida Nova Wine from Portugal.
Read more...Paul Dunn, former commercial director at International Wine
Services and general manager for Miranda Wines in the UK and Europe, is setting up a new business venture, offering a bespoke service to wineries in the UK and Europe' named Connect Wine.
Early estimates for the 2005 Australian vintage point to a record tonnage of 1.97 million tonnes, adding further to supply pressures, including whites for the first time.
Read more...The Pinot-Grigio-that-isn't saga continues. Italy's most popular and most fiddled white wine is once again at the centre of a scandal - as is presumably inevitable where demand for a product so far outstrips supply.
Read more...Cockburn Smithes has announced that it will be declaring both Cockburn's 2003 Vintage and Cockburn's Quinta dos Canais 2003 Single Quinta Vintage - meaning that all the major Port houses have now declared.
Read more...Bacardi will no longer distribute Glenmorangie Scotch in the UK from 30 June.
Read more...Brand Australia' is being relaunched this month, with a refreshed market positioning and a new export strategy following an 18-month process of research and formulation.
Read more...The board of Allied has recommended the 7.5 billion takeover offer from Pernod Ricard - although speculation is growing that a counter bidder could be formulating an offer.
Read more...Around 10% of Unwins stores are to close and 33 head office positions will be made redundant, following a restructuring of the company.
Read more...Cognac has cultivated an image as a luxury drink, but is it now questioning its identity?
Read more...KWV, the South African wine giant which became embroiled in a wine adulteration scandal, as a result of which two winemakers were fired, has appointed three world-renowned winemakers to oversee its winemaking and mentor its winemakers.
Read more...Many Harpers readers will regularly attend organised wine tastings. At most of these events we taste on our own. Occasionally, though, we are asked to share opinions of the wines tasted or, on rare occasions, to reach a consensus.
Read more...The premium wines from the Northern Rhne have recently experienced a remarkable surge in popularity, led by Robert Parker's enthusiasm for Cte Rtie.
Read more...Although Chile's 2005 vintage has so far proved to be good news for winemakers, it is developments in the boardrooms rather than the vineyards that are making the headlines.
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