Stevens Garnier to add major brand every six months
Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.
Read more...Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.
Read more...Bordeaux's Château Gazin released its en primeur price early Thursday, at €38 per bottle from the estate to wholesale merchants, a drop of €1 on the 2012 vintage.
Read more...Strike threats at western US sea ports are ongoing, with wine logistics experts predicting major problems for those who have not planned ahead.
Read more...Sue Whelan, sales manager at Seckford Agencies until her retirement in 2010, has lost her brief battle with pancreatic cancer.
Read more...Bordeaux wines have grown 14.2% by volume and 18.6% by value in the last year, according to figures collated by market research firm IRI.
Read more...The Beautiful South Tasting, organised by the generic bodies representing South Africa, Chile and Argentina, is to scale back its 2014 event.
Read more...The UK is still the second largest export market for Chilean wine, but volumes have plummeted by 34% in the last year, with value down 17%.
Read more...New Generation Wines has signed a deal to become Italy's Guerrieri Rizzardi's exclusive importer and agent in the UK.
Read more...Following the surprising early release price of Pontet-Canet last week at €60-a-bottle - the same as 2012 - sources in Bordeaux say that the campaign will be very short, with many wines releasing prices by next week.
Read more...Just in case you have not realised, but we thought it was only fair to own up and admit a couple of the stories on today's news feed are not quite what they seem.
Read more...Les Dauphins, the Rhone brand from Cellier des Dauphins, is now selling over a million bottles in the UK and a million bottles around the world as it continues to expand in to new countries.
Read more...Two of England's high profile Masters of Wine have announced a radical new method of accelerating the ageing of wine - with the help of a hive of bees.
Read more...Final year Masters of Wine students will have to face the wine trade's equivalent of the BBC's The Voice in order to stand a chance of being accepted in to the Institute of Masters of Wine.
Read more...Bordeaux's 2013 vintage fails to meet any of the requirements for a fine red wine vintage, said Bordeaux University's Vine and Wine Science Institute in a brutally honest press release.
Read more...En primeur week is underway, with critics and buyers heading to Bordeaux to work out whether winemakers have managed to make "good wine in a difficult year".
Read more...Scotch whisky brand Chivas Regal has seen strong growth over the past year thanks to an education programme on blended whiskies
Read more...Heston Blumenthal is to close his three Michelin star restaurant, the Fat Duck, and re-open it in Melbourne, Australia as part of a six-month deal with the Crown Melbourne Resort. When it returns to the UK it will be replaced by his other UK Michelin restaurant, Dinner.
Read more...Natural and biodynamic wines are being included on over 200 wine lists and shelves of independent merchants throughout April as part of a nationwide promotion to bring attention to the Real Wine Fair that takes place in London on April 13-14.
Read more...New Zealand winery, Matua, is introducing a new premium range of wines in to its key UK and European markets called Matua Lands & Legends.
Read more...Echo Falls has changed its bottles and label design to demarcate its range into a two tier offering and support a higher price point.
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