Healthy eating trends could be contributing to the demise of the casual dining sector as we know it, new research has boldly stated, while calling on the alcohol sector to be a force for change.
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Hallgarten has recruited a second business development director as part of its ongoing drive to grow the business.
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Strollers on the Sussex South Downs last weekend may have witnessed a peloton of 22 intrepid wine trade riders whizzing by on a 116 km ride to raise money for The Benevolent.
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Simon Woods, wine writer and author of ‘I Don’t Know Much About Wine But I Know What I Like’, has bought the Manchester Wine School with a view to bringing his down-to-earth educational approach to an ever-wider number of fellow Mancunians.
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As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities.
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Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.
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Red Squirrel is heading out of London for its annual tasting for the first time, with plans to bring its focus on small artisanal producers to Bristol and Manchester.
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Friarwood Fine Wines has announced it is expanding its Spanish portfolio with an exclusive selection from winemaker Carlos Moro.
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As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities
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Cognac exports have achieved their fourth consecutive year of growth, driven by continued thirst for the historic French brandy in the US.
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The UK has further cemented its status as the largest exporter of gin in the world with yet another record-breaking start to the year.
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Abbi Moreno, third generation scion of family wine merchant Moreno Wines, has parted company with her old firm after 21 years, announcing her intention to open a hybrid wine shop-come-wine bar business in early 2019.
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WineTraining is gearing up for its Malaga launch as demand for Wine & Spirit Education Trust (WSET) courses across the world soars.
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Accolade Wines has turned the spotlight on its South African Kumala wine brand with a £1 million campaign.
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Kensington Hotel’s The K Bar and Town House restaurant has begun selling its entire wine list by the glass.
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Vagabond has secured a £3.5 million investment from UK leisure and hospitality investor Imbiba.
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Greenall’s is pushing its core and RTD ranges with a global creative campaign to showcase the craftsmanship that goes into making its gin.
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The Gaucho Group has confirmed that it is ‘business as usual’.
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Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.
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In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.
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